Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree. The almond is also the name of the edible and widely cultivated seed of this tree.

This blend is packed full of raw nuts and seeds but with the special high antioxidant ingredients pomegranate flavored cranberries, blueberries, and acai and raspberry

An ideal accompaniment to tea coffee and drinks ... a little barbeque bit to munch on!

A healthy fruit based snack – all natural sugars, high in fibre with the added goodness of chia!! It is so delicious and perfect for lunchboxes or added to your favorite muesli.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning,
The spiciness of black pepper is due to the chemical piperine

Ideal for snacking, used as paste for sweets, base for curries, sauces, sweet nutty flavor, used in many desserts.

Cayenne peppers are a type of chili pepper. They belong to the nightshade family of flowering plants
Cayenne pepper, like other spicy peppers, has a compound known as capsaicin.It is used as dried powder on seafood, all types of egg dishes (devilled eggs, omelettes, souffl's), meats and stews, casseroles, cheese dishes, hot sauces, and curries.

“Ceylon Cinnamomum Zeylanicum” also called “True Cinnamon” is indigenous to Sri Lanka.

Ceylon Cinnamon, from only the thin inner bark of the tree has a lighter brown colour and a finer, less dense and more crumbly texture. It has a mild ,floral and distinct flavour with a unique sweet aroma

Ceylon cinnamon sticks (quills) have many thin layers and can easily be crumbed into powder

“Ceylon Cinnamomum Zeylanicum” also called “True Cinnamon” is indigenous to Sri Lanka.

Ceylon cinnamon sticks (quills) have many thin layers and can easily be crumbed into powder

Ceylon Cinnamon, from only the thin inner bark of the tree has a lighter brown colour and a finer, less dense and more crumbly texture. It has a mild ,floral and distinct flavour with a unique sweet aroma

Chickpeas, or garbanzo beans, are a type of legume, like other legumes, such as lentils, chickpeas are rich in fiber and protein.

This super crunchy and super delicious Chili & Lime flavoured snack is very moreish. Prefect for BBQs and entertaining.

Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper,

It is one of several species of Cinnamon used primarily for their aromatic bark, which is used as a spice.

t's basically tiny balls of pasta made from a kind of flour called semolina. In North America, the couscous you'll find at the grocery store is pre-cooked and dried, so it's quick to prepare. Couscous has a neutral flavor similar to other foods made of wheat like bread.

Garlic granules is a desiccated form of whole garlic. it can be used in all types of savoury food

This super crunchy and super delicious Honey & Dijon snack is very moreish. It's a real crowd pleaser!

These raisins are huge, moist, plump and delicious; they are two – three times the size of standard raisins

it's bred for both color and mildness, so Kashmiri powder can be used as much as a color additive as a flavor enhancer. Kashmiri peppers range from 1,000 to 2,000 Scoville heat units (SHU), which places it at a comparable mild heat to the poblano pepper

One of the world's most prized fruits, mango dries to a golden orange and retains its exotic sweet-tangy flavour.

These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. Mung beans are incredibly versatile and typically eaten in salads, soups and stir-frys.

Mung or moong dal is the split version (which is yellow*) of the whole mung bean It has a hearty, creamy, porridge-like consistency that makes for a perfect comfort food.

Mustard seeds are the small round seeds of various mustard plants. These seeds are commonly used to make whole grain and many coarse varieties of mustards

Mustard seeds are the small round seeds of various mustard plants. These seeds are commonly used to make whole grain and many coarse varieties of mustards.

Ideal for Soups, Seasonings or adding depth and flavor to your dish

Diced papaya is a perfect size for adding to baked goods such as muffins, scones, and breads. It has a sweet, tropical flavor that is delicious for snacking

Chopped peanuts, also known as granulated peanuts, are a classic ice cream topping and baking ingredient. Our chopped peanuts are expertly chopped and are unsalted. Dust chopped peanuts over Asian-style chicken dishes for a yummy crunch. They also taste great on top of chocolate pudding.

The skins add a hint of flavor and are packed with nutrients that are ordinarily hard to get. Unblanched peanuts contain more nutrients (the skins pack a ton of hard-to-get nutrients), they are perfect for snacking. The satisfying, nutty flavor of a roasted redskin peanut alone is delicious even without candy coating.

Peanuts are most healthful when they are in their raw form. Peanuts are an especially good source of healthful fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and B vitamins.

Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.

Pecans make an excellent topping for desserts and work well when mixed into salad