Almonds are the edible seeds of Prunus dulcis, more commonly called the almond tree. The almond is also the name of the edible and widely cultivated seed of this tree.

This blend is packed full of raw nuts and seeds but with the special high antioxidant ingredients pomegranate flavored cranberries, blueberries, and acai and raspberry

An ideal accompaniment to tea coffee and drinks ... a little barbeque bit to munch on!

A healthy fruit based snack – all natural sugars, high in fibre with the added goodness of chia!! It is so delicious and perfect for lunchboxes or added to your favorite muesli.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning,
The spiciness of black pepper is due to the chemical piperine

Ideal for snacking, used as paste for sweets, base for curries, sauces, sweet nutty flavor, used in many desserts.

“Ceylon Cinnamomum Zeylanicum” also called “True Cinnamon” is indigenous to Sri Lanka.

Ceylon Cinnamon, from only the thin inner bark of the tree has a lighter brown colour and a finer, less dense and more crumbly texture. It has a mild ,floral and distinct flavour with a unique sweet aroma

Ceylon cinnamon sticks (quills) have many thin layers and can easily be crumbed into powder

“Ceylon Cinnamomum Zeylanicum” also called “True Cinnamon” is indigenous to Sri Lanka.

Ceylon cinnamon sticks (quills) have many thin layers and can easily be crumbed into powder

Ceylon Cinnamon, from only the thin inner bark of the tree has a lighter brown colour and a finer, less dense and more crumbly texture. It has a mild ,floral and distinct flavour with a unique sweet aroma

Chickpeas, or garbanzo beans, are a type of legume, like other legumes, such as lentils, chickpeas are rich in fiber and protein.

This super crunchy and super delicious Chili & Lime flavoured snack is very moreish. Prefect for BBQs and entertaining.

It is one of several species of Cinnamon used primarily for their aromatic bark, which is used as a spice.

Garlic granules is a desiccated form of whole garlic. it can be used in all types of savoury food

This super crunchy and super delicious Honey & Dijon snack is very moreish. It's a real crowd pleaser!

These raisins are huge, moist, plump and delicious; they are two – three times the size of standard raisins

One of the world's most prized fruits, mango dries to a golden orange and retains its exotic sweet-tangy flavour.

These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. Mung beans are incredibly versatile and typically eaten in salads, soups and stir-frys.

Mung or moong dal is the split version (which is yellow*) of the whole mung bean It has a hearty, creamy, porridge-like consistency that makes for a perfect comfort food.

Diced papaya is a perfect size for adding to baked goods such as muffins, scones, and breads. It has a sweet, tropical flavor that is delicious for snacking

Peanuts are most healthful when they are in their raw form. Peanuts are an especially good source of healthful fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and B vitamins.

Pecans make an excellent topping for desserts and work well when mixed into salad

Can be used in many ways including added to baking, added to platters, eaten as a snack or eaten with our dried fruit.

Polenta is made from whole grain yellow maize that has been coarsely milled, before the bran is sifted off. This Polenta is a versatile and inexpensive ingredient that is quick and easy to cook.

Popcorn is a variety of corn kernel which expands and puffs up when heated; A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture,

Black Quinoa really isn't black. It's a blend of black, white, tan, and brown. Black Quinoa seeds are small like Millet but are flat with an oval shape. When cooked the outer germ circlet falls from the seed, forming a little white spiral tail, which is attached to the kernel.
The most important nutrional advantage of quionoa is that it is a complete protein – it contains all of the essential amino acids that our body can't produce on its own.

Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier and heartier texture, and somewhat nuttier flavor compared to white quinoa.
Red quinoa is rich in protein, fiber, and many important vitamins and minerals. Plus, it's higher in antioxidants than other varieties of quinoa,

Lentils can be eaten soaked, germinated, fried, baked or boiled they have a distinctive, earthy flavor. They are used in curries, soups, or stew dish, that's vegan and protein-rich.

A spice indigenous to China, Sichuan peppercorns aren't actually pepper, but the dried red-brown berries of a type of ash tree. ... While it leaves your mouth buzzing, it isn't pungently spicy like black or white pepper and carries a hint of acid sweetness.

Toor Daal, or Tuar Daal , Arhar Daal , also known as pigeon pea, red gram, it is the most widely used lentil in Indian cuisine.

Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavour to foods