Onion Powder 800g

The ultimate concentrated onion flavour. Our Onion Powder is finely milled from dehydrated onions, delivering a potent, sweet, and savoury punch that blends invisibly into sauces, seasonings, and rubs. It’s the quickest way to add a consistent, robust onion taste to any dish.
The Invisible Seasoning with a Powerful Punch

For instant, seamless onion flavour, nothing compares to the fine, concentrated power of onion powder. Meticulously ground from premium dehydrated onions, this powder delivers an intense, sweet, and savoury essence that dissolves effortlessly into liquids and dry mixes. Unlike fresh onions, it provides a smooth texture and a more mellow, rounded flavour that won’t overpower a dish.

This is the secret weapon for creating perfectly consistent flavours in spice blends, dry rubs, and sauces where the texture of fresh onions isn’t desired.

Why Choose Our Onion Powder?

Intense, Concentrated Flavour: Offers a powerful, immediate onion taste that is more potent than flakes or granules, by volume.

Smooth, Dispersible Texture: The fine powder blends seamlessly into batters, sauces, and dry mixes, ensuring no chunks and even distribution.

Spice Blend Essential: The foundational ingredient in countless seasoning salts, spice rubs, and homemade flavour blends.


Culinary Inspiration: How to Use Onion Powder

A little provides a major flavour boost:

Spice Blends & Rubs: The core of homemade seasonings, taco spice, BBQ rubs, and burger mixes.

Sauces & Gravies: Whisk into pasta sauces, gravies, soups, and stews for an instant, smooth onion base.

Dips & Dressings: Stir into sour cream, mayonnaise, hummus, and vinaigrettes for a quick flavour infusion.

Breading & Batters: Mix into flour for frying chicken, fish, or vegetables for a savoury crust.

Meatloaves & Burgers: An essential binder and flavour enhancer for patties and meatloaf.

How to Use: For the best flavour, add during cooking to allow it to meld with other ingredients. To unlock its full potential, sprinkle it into oils or fats and heat gently for 30 seconds before adding other liquids.

Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potency and prevent clumping.