Chilli Flakes 1kg

Recipes & Uses

Perfect for Pizza & Pasta

Keep Chilli Flakes on the table for sprinkling over pizza, pasta, garlic bread and tomato-based dishes.

A small pinch can add extra warmth without changing the overall character of your meal.

Ideal for Stir-Fries, Curries & Soups

Add Chilli Flakes to Asian stir-fries, curries, tacos, soups, stews and noodle dishes when you want to control the level of heat yourself.

Start with a little and add more to taste.

Make Homemade Chilli Oil

Gently infuse Chilli Flakes into warm oil to create a simple chilli oil for dipping, drizzling and cooking.

Use it with dumplings, noodles, pizza, roasted vegetables or as a spicy base for dressings and marinades.

Great for Marinades & BBQ Rubs

Combine Chilli Flakes with garlic, paprika, black pepper, herbs and salt to make dry rubs and marinades for chicken, beef, pork, seafood or vegetables.

Their coarse texture adds both visible colour and pockets of chilli heat.

An Easy Breakfast & Finishing Seasoning

Sprinkle over scrambled eggs, omelettes, avocado toast or roasted tomatoes for an easy flavour boost.

Chilli Flakes can be added during cooking or sprinkled over finished dishes immediately before serving.

Use Them Straight or Lightly Toasted

For a deeper aroma, lightly toast Chilli Flakes in a dry pan before adding them to your recipe.

Take care not to burn them, as dried chilli can become bitter when overheated.

Buy Chilli Flakes in Bulk in New Zealand

The 1kg bulk pack is ideal for restaurants, cafés, pizzerias, caterers, food producers and households that use chilli regularly.

Order bulk Chilli Flakes online in NZ from SpicenEasy for pizza, pasta, curries, marinades, chilli oils and everyday cooking.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place away from direct sunlight.