Pinto Beans 800g

Build a better pantry with SpiceEasy's Bulk Pinto Beans.

Sourced for their excellent quality and consistency, these wholesome beans are a cornerstone of versatile, home-cooked meals. We bring you these pinto beans in bulk, allowing home cooks, food enthusiasts, and families to stock up on this essential, nutrient-rich staple. Their classic beige background, streaked with a beautiful reddish-brown pattern, transforms into a uniform, creamy pink when cooked, releasing their characteristically earthy and nutty flavor. A staple in Mexican and Southwestern cuisines, pinto beans are famously used to make refried beans, but their utility extends far beyond. Their creamy texture and ability to absorb flavors make them the perfect base for a wide range of dishes.

Key Features & Benefits: Pantry Staple in Bulk: Ideal for meal preppers and families, ensuring you always have this essential ingredient on hand.

Uncompromised Quality: We select beans for their uniform size and minimal imperfections, ensuring a better cooking result.

Culinary Versatility: The creamy texture and mild, earthy flavor profile make them perfect for both traditional and modern recipes.

Nutrient-Rich Foundation: A natural source of plant-based protein and fibre, perfect for creating satisfying and wholesome meals.

Ideal For: Classic Refried Beans, Hearty Bean Chili, nourishing Soups & Stews, Burrito Bowls, and as a protein-packed side dish.

Creamy Stovetop Pinto Beans"

Introduction:

This simple, foolproof method for cooking SpiceEasy Bulk Pinto Beans yields incredibly creamy and flavorful results. Forget bland beans! With a few aromatic ingredients and a little patience, you can create a versatile side dish that’s far superior to canned alternatives. Use these beans as a base for our famous refried beans, as a hearty addition to soups, or as a standalone comfort food.

Yields: 6 servings
Prep time: 10 minutes (plus overnight soaking)
Cook time: 1.5 - 2 hours

Ingredients:

• 2 cups SpiceEasy Bulk Pinto Beans, rinsed

• 1 medium onion, quartered

• 3 cloves garlic, smashed

• 1 bay leaf

• 1 teaspoon SpiceEasy Sea Salt (or to taste)

• ½ teaspoon SpiceEasy Black Peppercorns, cracked

• 8 cups water

Instructions:

1. Soak the Beans: Place the rinsed pinto beans in a large pot and cover with 2-3 inches of cold water. Let soak for at least 8 hours or overnight. Drain and rinse before cooking.

2. Sauté Aromatics: In the same large pot, heat a tablespoon of oil over medium heat. Add the onion and garlic, cooking for 2-3 minutes until fragrant.

3. Cook the Beans: Add the drained beans, bay leaf, and 8 cups of fresh water to the pot. Bring to a boil, then reduce the heat to a low simmer.

4. Simmer to Creaminess: Partially cover the pot and let the beans simmer gently for 1.5 to 2 hours, stirring occasionally. Avoid boiling vigorously, as this can cause the skins to split.

5. Season: Once the beans are tender and creamy, stir in the sea salt and cracked black pepper. Simmer for another 5 minutes to allow the flavors to meld.

6. Serve: Remove the bay leaf, onion quarters, and garlic cloves. Serve the beans warm in their flavorful broth.

Chef's Tip: For an extra layer of flavor, add a sprig of epazote or a pinch of SpiceEasy Smoked Paprika during the last 30 minutes of cooking.

Serving Suggestions:

• As a Side: Serve alongside rice or with warm tortillas.

• For Breakfast: Top with a fried egg and a dash of hot sauce.

• Make them Refried: Drain the cooked beans, reserving the liquid. Mash them in a hot skillet with a little oil or lard, adding the reserved liquid until you reach your desired consistency.