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Pinto Beans 800g
Dried Pinto Beans 800g – Creamy, Earthy & Versatile
Build a better pantry with SpicenEasy Dried Pinto Beans 800g.
Pinto Beans have a distinctive beige skin with reddish-brown markings when dry. Once cooked, their colour becomes more uniform and their texture turns soft and creamy, with a mild earthy, nutty flavour that readily absorbs herbs, spices and sauces.
They are particularly popular in Mexican and Southwestern-style cooking, where they are used for refried beans, chilli, burritos and hearty bean dishes.
Recipes & Uses
Perfect for Refried Beans
Pinto Beans are one of the classic choices for making refried beans.
Cook the beans until tender, then mash them with onion, garlic, cumin, chilli and your preferred seasonings for a creamy side dish or filling.
Serve with tacos, burritos, nachos, rice or grilled meats. SpicenEasy's current page specifically highlights refried beans as one of the primary uses for Pinto Beans.
Ideal for Chilli
Add cooked Pinto Beans to beef chilli, vegetarian chilli or chilli con carne-style dishes.
Their creamy texture works particularly well in rich tomato-based sauces and alongside cumin, chilli, paprika and garlic.
Great for Burritos & Burrito Bowls
Use cooked Pinto Beans in burritos, tacos, quesadillas and burrito bowls.
Pair them with rice, salsa, avocado, cheese, lettuce and your favourite Mexican-style seasoning for an easy meal. Burrito bowls are also listed among the current product's suggested uses.
Perfect for Soups & Stews
Add Pinto Beans to vegetable soups, tomato-based soups, casseroles and hearty stews.
Their mild flavour allows them to absorb the seasonings and stock they are cooked with while adding satisfying texture.
Serve as a Simple Side Dish
Cook Pinto Beans with onion, garlic, bay leaves and spices and serve alongside rice, grilled meat or vegetables.
They can also be cooled and added to salads or meal-prep bowls.
How to Cook Dried Pinto Beans
Rinse the beans and remove any damaged beans or debris.
For traditional stovetop preparation, soak them in plenty of water overnight, drain, then cover with fresh water and simmer until tender. The current SpicenEasy recipe guidance gives approximately 1½–2 hours cooking time after overnight soaking. Actual cooking time can vary depending on the age of the beans and desired softness.
Dried Pinto Beans vs Canned Beans
Dried Pinto Beans require soaking and cooking, but they allow you to control the texture, seasoning and final consistency.
They are particularly useful when making larger batches of refried beans, chilli, soups and meal-prep dishes.
Buy Pinto Beans in New Zealand
SpicenEasy currently sells these Pinto Beans in an 800g pack within its Bulk Buy range.
Order Dried Pinto Beans online in NZ for refried beans, chilli, Mexican-inspired meals, soups, stews and everyday cooking.
Storage
Store uncooked Pinto Beans tightly sealed in an airtight container in a cool, dry place away from moisture and direct sunlight.
Note
At Spice N Easy, we take food safety and allergen awareness seriously. Please be aware that all our products are packed in a facility in New Zealand , that also handles various allergens, including tree nuts, peanuts, sesame, lupin, gluten-containing cereals, soy, milk, eggs, and other potential allergens.
Although we take care to minimise the risk of cross-contact, we cannot guarantee that our products are completely free from traces of these allergens.
If you have a food allergy, intolerance, or dietary restriction, please read the product label carefully before consumption. If you have any concerns about allergens in our products, please contact us before placing your order.
Your safety and well-being are important to us. Thank you for choosing Spice N Easy.
Associated Items
View your shopping basket or Browse other items in BULK BUY.
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Merchant: Spice N Easy
Address: 253B Archers Road, Wairau Valley, Auckland
Phone: 0272130803
Mobile: 027 213 0803
Email: info@spiceneasy.co.nz
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Legal Notices Tax Code: 099383542 Returns Policy |

