Garlic Granules 1kg

Recipes & Uses

Perfect for BBQ Rubs & Seasoning Blends

Garlic Granules are ideal for homemade BBQ rubs, burger seasoning, chicken seasoning and spice blends.

Combine them with paprika, onion powder, black pepper, chilli and herbs to create your own all-purpose seasoning.

Great for Marinades & Dressings

Stir Garlic Granules into oil-based marinades, salad dressings, yoghurt sauces and vinaigrettes.

The granules soften as they absorb moisture, distributing garlic flavour evenly throughout the mixture.

Excellent as a Table Seasoning

Keep Garlic Granules handy for sprinkling over pizza, pasta, soups, salads, eggs and vegetables.

Their free-flowing texture makes them especially convenient for shaker-style seasoning.

Ideal for Stir-Fries & Quick Cooking

Add Garlic Granules to stir-fries, sautéed vegetables, scrambled eggs and quick sauces.

They soften quickly during cooking while releasing plenty of savoury garlic flavour.

Perfect for Garlic Bread

Mix Garlic Granules with softened butter, herbs and a little salt for an instant garlic butter.

Spread over bread and toast or bake until golden.

Garlic Granules vs Garlic Powder

Garlic Granules have a coarser texture than garlic powder, making them particularly useful for rubs, toppings and seasonings where you want a little more texture.

Garlic Powder is finer and blends more completely into sauces and dry mixes.

Buy Garlic Granules in Bulk in New Zealand

The 1kg bulk pack is ideal for restaurants, BBQ kitchens, cafés, caterers, spice blenders and home cooks who use garlic frequently.

Order Garlic Granules online in NZ from SpicenEasy for seasoning blends, marinades, garlic bread and everyday cooking.

Storage

Keep in an airtight container in a cool, dark and dry place. Their coarse texture also helps them remain free-flowing compared with finer powders.