Curry Powder Mild 1kg

Recipes & Uses

Perfect for Mild & Creamy Curries

Use Mild Curry Powder as the base for chicken curry, vegetable curry, korma-style dishes and creamy coconut curries.

Its gentle flavour makes it particularly suitable for family meals and for introducing milder curry flavours.

Great for Soups & Stews

Add Mild Curry Powder to pumpkin soup, lentil soup, cauliflower soup or vegetable stews for warm colour and aromatic depth.

Ideal for Marinades

Mix with yoghurt or oil to make an easy mild marinade for chicken, fish, tofu or vegetables before grilling, roasting or barbecuing.

Make Easy Golden Rice

Stir a small amount into rice while cooking to create fragrant golden curry rice that pairs beautifully with grilled meats, vegetables and curries.

Perfect for Dips & Dressings

Mix Mild Curry Powder through mayonnaise, yoghurt or sour cream for a quick curry dip, sandwich spread or salad dressing.

How to Use Mild Curry Powder

For a fuller aroma, gently fry the powder in a little oil or ghee for about 30 seconds before adding other ingredients. This helps the spices release their flavour.

Buy Mild Curry Powder in Bulk in New Zealand

The generous 1kg pack is ideal for families, restaurants, cafés, caterers and food businesses that use curry seasoning regularly.

Order Mild Curry Powder online in NZ from SpicenEasy for curries, soups, marinades, rice and everyday cooking.

Storage

Keep in an airtight container in a cool, dark and dry place to protect its colour and aroma