Himalayan Salt Crystals 1kg

Recipes & Uses

Perfect for Salt Grinders

Fill your salt mill with Himalayan Salt Crystals and grind fresh over steak, chicken, seafood, vegetables, salads and eggs.

Grinding at the table lets you adjust the texture from coarse to fine depending on the dish.

Great for Cooking

Use Himalayan Pink Salt anywhere you would normally use salt when preparing soups, stews, sauces, pasta, rice and vegetables.

The larger crystals can also be added directly to cooking water where they will dissolve during cooking.

Ideal as a Finishing Salt

Freshly grind over roasted vegetables, grilled meats, salads, avocado toast or eggs immediately before serving.

The coarse grind adds both seasoning and texture.

Excellent for BBQ & Roasting

Grind over steak, lamb, chicken, fish or vegetables before grilling or roasting.

Pair with freshly cracked black pepper, garlic and herbs for a simple everyday seasoning.

Himalayan Salt Crystals vs Fine Himalayan Salt

Choose Himalayan Salt Crystals when you want coarse salt for a grinder or a more textured finish.

Choose Fine Himalayan Salt when you want salt that dissolves quickly and measures easily for everyday cooking and baking.

Buy Himalayan Pink Salt Crystals Online in NZ

The generous 1kg pack is ideal for households, restaurants, cafés and anyone who regularly uses a salt grinder.

Order Himalayan Pink Salt Crystals online in New Zealand from SpicenEasy for grinding, cooking and everyday seasoning.

Storage

Keep the salt tightly sealed in a dry container. Salt naturally attracts moisture, so protecting it from humidity helps prevent clumping.

Ingredients: 100% Himalayan Pink Salt.