Nigella seeds 800g
The seeds can be dry roasted or tempered in hot oil for a few seconds to flavor curries, vegetables, and pulses. They can be used as a seasoning in recipes with pod fruit, vegetables, salads, and poultry. In some cultures, the black seeds are used to flavor bread
Information
Recipe for Nigella Seeds
Nigella Seed Naan (Tandoori Style)
Makes: 6 naans
Prep Time: 2 hours (includes rising)
Cook Time: 15 mins
Dough Ingredients:
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3 cups (375g) all-purpose flour (or sub 50% whole wheat)
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1 tsp sugar
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1 tsp active dry yeast
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1 tsp salt
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1 tsp nigella seeds + extra for topping
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¼ cup plain yogurt
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2 tbsp ghee or olive oil
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¾ cup warm water (110°F/43°C)
To Finish:
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2 tbsp melted butter or ghee
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1 tbsp nigella seeds for sprinkling
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Optional: Garlic butter or fresh cilantro
Instructions:
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Activate yeast: Mix sugar, yeast, and warm water. Let sit 5 mins until frothy.
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Make dough: Combine flour, salt, and 1 tsp nigella seeds. Add yeast mix, yogurt, and ghee. Knead 5–7 mins until smooth. Cover and let rise 1–2 hours until doubled.
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Shape & cook:
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Divide dough into 6 balls. Roll each into an oval (~¼-inch thick).
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Wet fingers and press lightly to create dimples. Sprinkle with nigella seeds.
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Cook on a hot skillet or grill 2–3 mins per side until puffed and charred in spots.
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Finish: Brush with melted butter and extra nigella seeds. Serve warm!
Why Nigella Seeds Shine:
✨ Unique flavor: Earthy, slightly bitter, and onion-like (but milder than onions).
🔥 Textural pop: Tiny crunch contrasts the soft naan.
🌿 Digestive aid: Traditionally used in Ayurveda for gut health.
Other Top Nigella Seed Recipes:
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Bengali Aloo Posto – Potatoes cooked with nigella seeds and poppy seed paste.
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Kalonji Paratha – Whole wheat flatbread stuffed with spiced nigella seeds.
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Middle Eastern Za’atar Blend – Mix with thyme, sumac, and sesame seeds for dips.
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Nigells seeds 1kg
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