Coconut Fine desiccated-500g
The Finely Shredded, Versatile Coconut for Baking, Lamingtons, and Sweet Treats
Unlock the sweet, tropical taste of coconut with Spice n Easy's Fine Desiccated Coconut. Made from freshly harvested coconut that is finely grated, dried, and carefully sorted, our product offers a moist texture and rich, natural sweetness that is perfect for both baking and cooking. This is the essential ingredient for creating iconic Kiwi treats like lamingtons, coconut rough, and classic coconut ice, as well as for adding texture and flavour to curries, slices, and desserts.
Its fine grind ensures it blends seamlessly into batters, binds perfectly in slices, and creates a smooth, even coating for your favourite confectionery.
Key Benefits & Features (Use bullet points on the product page)
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Fine, Uniform Texture: Finely shredded for even distribution and a smooth consistency in baking and coatings.
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Naturally Sweet & Moist: Offers a rich, tropical coconut flavour and a pleasant, moist texture.
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Baking Essential: The key ingredient for lamingtons, coconut macaroons, slices, and coconut ice.
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Versatile Kitchen Staple: Perfect for both sweet baking and adding texture to savoury Asian curries and salads.
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Long Shelf Life: Dried for freshness and a long pantry life, ready whenever you need it.
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100% Pure Coconut: Contains no added sugars, preservatives, or artificial flavours.
Long-Form SEO Description
The Secret to Perfect Baking and Iconic Treats
Looking for the perfect coconut to elevate your baking? Spice n Easy's Fine Desiccated Coconut is the baker's best friend. Its fine, uniform texture is specifically designed for recipes where a smooth, consistent result is crucial. Unlike coarser flakes, it integrates perfectly into mixtures, ensuring every bite is packed with coconut flavour without any large, chewy pieces.
Why Choose Fine Desiccated Coconut?
The "fine" grade is what makes it ideal for:
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Coatings: Creates that classic, even, and velvety coating on lamingtons and truffles.
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Batters: Blends smoothly into cake, muffin, and cookie batters without sinking.
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Binding: Holds together beautifully in slices, energy balls, and macaroons.
How to Use Fine Desiccated Coconut:
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Iconic Lamingtons: The only choice for coating sponge cake in chocolate icing and coconut.
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Bliss Balls & Slices: Bind with condensed milk for coconut ice, or with dates for raw energy balls.
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Baking: Add to cookies, cakes, and muffins for a moist texture and tropical flavour.
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Toppings & Garnishes: Sprinkle over desserts, ice cream, and acai bowls for a sweet, textured finish.
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Savoury Cooking: Toast lightly and use as a garnish for Thai curries, salads, and rice dishes.
A Pantry Staple for Every Kiwi Household
At Spice n Easy, we understand the importance of quality ingredients for classic baking. Our Fine Desiccated Coconut is a testament to that—a premium, versatile, and reliable product that helps you create morning tea masterpieces and family favourites with confidence.
Add a bag of this baking essential to your cart and start creating!
Information
Recipe for Coconut dessicated
Easy Coconut Macaroons (5 Ingredients)
Makes: 18–20 macaroons
Prep Time: 10 mins
Cook Time: 15–20 mins
Ingredients:
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3 cups fine desiccated coconut (unsweetened or sweetened)
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⅔ cup sweetened condensed milk (or coconut condensed milk for vegan)
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1 tsp vanilla extract
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2 large egg whites (or aquafaba for vegan)
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Pinch of salt
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Optional: Dark chocolate for drizzling
Instructions:
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Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
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Mix ingredients
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In a bowl, combine desiccated coconut, condensed milk, and vanilla.
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In another bowl, whip egg whites + salt until stiff peaks form.
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Gently fold the egg whites into the coconut mixture.
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Shape & Bake
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Scoop tablespoon-sized mounds onto the baking sheet.
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Bake for 15–20 mins until golden at the edges.
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Optional Chocolate Drizzle
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Melt dark chocolate and drizzle over cooled macaroons.
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Why This Recipe Works:
✅ Fine desiccated coconut binds perfectly for a chewy yet crisp texture.
✅ No flour needed—naturally gluten-free!
✅ Customizable—dip in chocolate, add lemon zest, or mix in chopped nuts.
Other Top Recipes Using Fine Desiccated Coconut:
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Coconut Ladoo (Indian Sweet) – Cook with milk & sugar, roll into balls.
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Coconut-Crusted Chicken/Fish – Mix with breadcrumbs for a crispy coating.
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Homemade Granola – Toast with oats, honey, and nuts.
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