Lemon Pepper Seasoning 1kg

Recipes & Uses

Recipe for Lemon Pepper seasoning

Lemon Pepper Garlic Butter Chicken Thighs

Servings: 4
Prep Time: 5 mins
Cook Time: 20 mins

Ingredients:

• 4 bone-in, skin-on chicken thighs (or boneless)

• 2 tbsp lemon pepper seasoning (store-bought or homemade)

• 1 tsp salt (adjust to taste)

• 1 tbsp olive oil or butter

• 4 garlic cloves, minced

• 3 tbsp butter, divided

• 2 tbsp fresh lemon juice (+ zest for garnish)

• ¼ cup chicken broth or white wine (optional, for deglazing)

• Fresh parsley, chopped (for garnish)

Instructions:

1. Season Chicken: Pat thighs dry, then rub with lemon pepper seasoning and salt.

2. Sear: Heat oil in a skillet over medium-high. Place chicken skin-side down; cook 6–8 mins until golden and crispy. Flip and cook 5–7 mins more. Remove and set aside.

3. Make Sauce: In the same pan, melt 1 tbsp butter. Sauté garlic for 30 seconds, then add broth (if using) to deglaze. Stir in lemon juice and remaining 2 tbsp butter until melted.

4. Finish: Return chicken to the pan, spooning sauce over it. Garnish with lemon zest and parsley.

Why Lemon Pepper Shines:

 Bright & zesty: The citrus cuts through rich butter and garlic.
 Versatile: Works on fish, roasted veggies, or popcorn!
 Quick gourmet: Feels restaurant-quality with minimal effort.

Perfect Lemon Pepper Chicken

Generously season chicken breasts, thighs, drumsticks or wings before baking, grilling, pan-frying or air frying.

The bright lemon flavour complements the savoury chicken while black pepper adds warmth and depth.

Ideal for Fish & Seafood

Lemon and seafood are a natural combination.

Sprinkle Lemon Pepper Seasoning over fish fillets, salmon, prawns or scallops before pan-frying, baking or grilling for an easy citrus-pepper flavour.

Great for Roast Vegetables

Toss potatoes, broccoli, cauliflower, courgettes or other vegetables with olive oil and Lemon Pepper Seasoning before roasting.

The citrus flavour helps brighten roasted vegetables while the pepper adds a savoury kick.

Perfect for Pasta & Grains

Stir Lemon Pepper Seasoning through creamy pasta, rice, couscous or grain dishes for a fresh citrus lift.

It works especially well with chicken, seafood and vegetable-based pasta dishes.

Add to Salads, Dips & Dressings

Mix into mayonnaise, yoghurt, sour cream or vinaigrette to create an easy lemon-pepper dip or salad dressing.

It is a simple way to add several flavours with just one seasoning blend.

Try It on Popcorn & Snacks

Lemon Pepper isn't just for main meals.

Sprinkle a little over fresh popcorn, hot chips or wedges for a tangy alternative to ordinary salt and pepper.

Use as a Dry Rub or Finishing Seasoning

Rub directly onto meat, seafood or vegetables before cooking, or sprinkle lightly over finished food immediately before serving.

This makes Lemon Pepper Seasoning equally useful as a dry rub, cooking seasoning and finishing seasoning.

Made for Kiwi Kitchens

SpicenEasy's Lemon Pepper is a NZ-made seasoning blend designed as an easy all-purpose way to add bright citrus and pepper flavour to everyday meals.

Buy Lemon Pepper Seasoning in Bulk in New Zealand

The generous 1kg bulk pack is ideal for restaurants, cafés, fish shops, caterers, takeaways and households that use Lemon Pepper regularly.

Order Lemon Pepper Seasoning online in NZ from SpicenEasy for chicken, seafood, vegetables, pasta, dips and BBQ cooking.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place away from moisture.

Other Top Lemon Pepper Recipes:

1. Lemon Pepper Wings – Toss fried or baked wings in melted butter + lemon pepper.

2. Grilled Lemon Pepper Shrimp – Skewer with bell peppers and onions.

3. Lemon Pepper Pasta – Toss al dente pasta with olive oil, Parmesan, and a heavy sprinkle.