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Kashmiri Chilli Powder 1kg

Kashmiri Chilli Powder 1kg

Kashmiri Chilli Powder 1kg – Vibrant Colour with Gentle Chilli Warmth

Bring the beautiful colour and distinctive flavour of Indian cooking to your kitchen with SpicenEasy Kashmiri Chilli Powder 1kg.

Kashmiri Chilli Powder is prized for its vibrant red colour and comparatively mild, gently smoky chilli flavour. It adds rich colour and warmth without the aggressive heat of many hotter chilli powders, making it particularly useful in Indian curries, marinades and rice dishes.

 

RRP:
NZ$ 64.99
Price:
NZ$ 49.99
UOM:
kg
Product Code:
1K Chilli Kashmiri Ground
Rating:
(5.0/5 from 1 reviews)
Purchase Qty:
 

Perfect for Butter Chicken

Kashmiri Chilli Powder is an excellent choice for Butter Chicken, where it contributes the rich red colour and gentle chilli warmth associated with the dish.

Combine it with spices such as garam masala, cumin and coriander for a deeply flavoured curry sauce.

Ideal for Tandoori Chicken & Paneer

Mix Kashmiri Chilli Powder with yoghurt, garlic, ginger, garam masala and lemon juice to make a colourful tandoori-style marinade.

Use with chicken, paneer, fish or vegetables before grilling, roasting or barbecuing.

Excellent for Chicken Tikka Masala

Its bright colour and moderate heat make Kashmiri Chilli Powder particularly useful in Chicken Tikka Masala and other tomato-based Indian curries.

It gives sauces a deep red appearance without requiring an extremely hot chilli.

Great for Biryani & Rice Dishes

Add a small amount to biryani, pilaf or spiced rice for extra colour and gentle chilli flavour.

It works especially well alongside cumin, cardamom, cinnamon and cloves.

Use in Rubs & Roast Vegetables

Kashmiri Chilli Powder isn't limited to curries.

Combine it with garlic, cumin and salt for chicken, lamb or vegetable rubs, or sprinkle lightly over potatoes and cauliflower before roasting.

Add Colour to Chutneys, Raita & Dressings

A small pinch can bring both colour and gentle warmth to chutneys, yoghurt sauces, raita and savoury dressings.

How to Use Kashmiri Chilli Powder

Add directly to curries and marinades, or gently bloom it in warm oil or ghee to help release its colour and flavour.

Avoid excessively high heat, which can scorch chilli powder and create bitterness.

Kashmiri Chilli vs Regular Chilli Powder

Kashmiri Chilli is generally chosen when you want strong red colour with relatively moderate chilli heat.

Regular chilli powders can vary considerably in heat, while Kashmiri chilli is particularly valued for balancing colour, flavour and warmth.

Buy Kashmiri Chilli Powder in Bulk in New Zealand

The 1kg bulk pack is ideal for Indian restaurants, caterers, food businesses and home cooks who regularly prepare curries and marinades.

Order Kashmiri Chilli Powder online in NZ from SpicenEasy for Butter Chicken, Tandoori Chicken, Tikka Masala, biryani and everyday Indian cooking.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to help protect its vibrant colour and flavour

Add Review

  • Big bag
    Never had it before but good
    Posted: 2022-06-06
  • Big bag
    Never had it before but good
    Posted: 2022-06-06



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