Kashmiri Chilli Powder 1kg

Beloved for its stunning vibrant red colour and mild, smoky flavour, Kashmiri Chili Powder is the secret behind the beautiful hue and deep taste of authentic Indian curries.

It provides rich colour and a subtle warmth without overwhelming heat, making it perfect for tandoori, butter chicken, and more. Unlock the colour and flavour of authentic dishes:

Iconic Curries & Gravies: The foundation for a perfect Butter Chicken or Chicken Tikka Masala gravy, providing both colour and a subtle peppery base.

Tandoori Marinades: Mix with yogurt, garlic, ginger, and garam masala to create the classic bright red marinade for Tandoori Chicken and Paneer Tikka.

Rice Pilafs & Biryanis: Add a teaspoon to your rice while cooking for a beautiful colour and mild flavour.

Seasoning & Rubs: Use in meat rubs or sprinkle over roasted vegetables and potatoes for a flavourful, colourful twist.

Chutneys & Dressings: Add a pinch to raita, chutneys, or salad dressings for a subtle kick and a pop of colour. How to Use: Often tempered in hot oil or ghee at the beginning of cooking to release its full colour and flavour into the dish. Can also be added directly to marinades and dry mixes.

Storage: Keep in an airtight container in a cool, dark, and dry place to protect its vibrant colour.

Ingredients: 100% Kashmiri Chili Powder.