Parsley 1kg

Recipes & Uses

Perfect for Soups & Stews

Add Dried Parsley to chicken soup, vegetable soup, broths, casseroles and hearty stews.

The dried leaves rehydrate during cooking and add gentle herb flavour without dominating other ingredients. SpicenEasy's current page specifically recommends it for soups, broths and stews.

Great for Potatoes

Parsley is a natural match for mashed potatoes, roast potatoes, potato salad and buttery new potatoes.

Stir it through mashed potatoes or sprinkle over finished dishes for an easy pop of colour and herb flavour.

Ideal for Pasta & Sauces

Stir Dried Parsley into cream sauces, tomato sauces, pasta dishes, pan sauces and gravies.

Its mild flavour makes it especially useful when you want an herbaceous note without the stronger flavour of oregano or rosemary.

Perfect for Meatballs, Meatloaf & Stuffing

Mix Dried Parsley through meatballs, burger mixtures, meatloaf and stuffing.

Because the herb is already chopped and dried, it distributes evenly throughout meat and breadcrumb mixtures. The current product page also highlights meatloaves and stuffings as traditional uses.

Great with Chicken & Fish

Combine Parsley with garlic, lemon, butter or olive oil for an easy seasoning for chicken and fish.

It is particularly useful when you want a lighter herb flavour that will not overpower more delicate foods.

Use in Garlic Butter

Mix Dried Parsley with softened butter and garlic to make a simple herb butter.

Use it for garlic bread, vegetables, potatoes, steak or seafood.

Perfect for Dressings & Dips

Stir into vinaigrettes, mayonnaise, yoghurt, sour cream or cream cheese for quick herb dressings and dips.

Parsley pairs naturally with lemon, garlic, dill and chives.

An Easy Everyday Garnish

Sprinkle Dried Parsley over pasta, rice, casseroles, eggs, soups and savoury dishes immediately before serving.

Its green colour makes it useful both as a seasoning and as a simple garnish.

Dried Parsley vs Fresh Parsley

Fresh Parsley gives dishes a brighter, more delicate leafy flavour and fresh texture.

Dried Parsley is convenient, shelf-stable and particularly useful in soups, sauces, seasoning blends and recipes where the herb has time to rehydrate.

How to Use Dried Parsley

For cooked dishes, add Parsley during cooking so the leaves have time to soften and rehydrate.

It can also be sprinkled over food just before serving when you want extra colour and a subtle herbal finish.

Buy Dried Parsley in Bulk in New Zealand

The 1kg bulk pack is ideal for restaurants, cafés, caterers, bakeries, food producers and households that regularly use dried herbs.

Order Dried Parsley online in NZ from SpicenEasy for soups, sauces, potatoes, pasta, meat dishes, dressings and garnishing.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to help preserve the herb's colour and delicate flavour.