Brazil Nuts 1kg
Ways to Enjoy Your Brazil Nuts:
Nutrient-Dense Snacking: Enjoy one or two on their own as a daily health booster, or as part of a mixed nut selection.
Baking & Desserts: Chop and add to brownies, fruit cakes, and homemade chocolate for a rich, decadent twist.
Make Your Own Nut Milk: Create a uniquely creamy and selenium-rich nut milk at home.
Salads & Savoury Dishes: Roughly chop and sprinkle over salads, grain bowls, or roasted vegetables for a nutritious crunch.
Healthy Blends: Add to your food processor to make supercharged nut butter or bliss ball mixtures.
A Note on Selenium: Brazil nuts are extremely rich in selenium. Enjoying 1-2 nuts per day is sufficient to meet your nutritional needs. We recommend enjoying them in moderation as part of a balanced diet.
The Spice'n'Easy Promise
We are committed to bringing you the finest quality ingredients from around the world. Our Brazil Nuts are carefully packaged in New Zealand to protect their freshness and natural oils, ensuring you receive a premium product.
Details:
Form: Whole, Raw, Shelled
Ingredients: 100% Brazil Nuts
Information
Recipe for Brazil Nuts
Brazil Nut Pesto
Servings: ~1 cup
Prep Time: 10 mins
Cook Time: None
Ingredients:
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½ cup raw Brazil nuts (roughly chopped)
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2 cups fresh basil leaves, packed
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1–2 garlic cloves, minced
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½ cup grated Parmesan cheese (or nutritional yeast for vegan)
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½ cup extra-virgin olive oil
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1 tbsp lemon juice (or to taste)
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½ tsp salt (adjust to taste)
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Black pepper, to taste
Instructions:
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Toast the Nuts (Optional):
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Lightly toast Brazil nuts in a dry skillet over medium heat for 3–5 mins until fragrant. Cool slightly.
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Blend:
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In a food processor, pulse Brazil nuts and garlic until finely chopped.
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Add basil, Parmesan, salt, and pepper. Pulse again.
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With the processor running, slowly drizzle in olive oil until smooth. Add lemon juice to brighten.
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Adjust:
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Thin with more oil or a splash of water if needed. Taste and adjust seasoning.
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Uses:
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Toss with pasta, zucchini noodles, or roasted veggies.
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Spread on sandwiches or bruschetta.
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Mix into salad dressings or as a dip for crusty bread.
Other Popular Brazil Nut Recipes:
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Brazil Nut Milk (Like almond milk—blend 1 cup soaked nuts + 4 cups water, strain).
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Energy Balls (Dates + Brazil nuts + cocoa powder, rolled in coconut).
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Brazil Nut Crust (For cheesecakes or fish—blitz with breadcrumbs and herbs).
Why Brazil Nuts?
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They’re the richest natural source of selenium (just 1–2 nuts meets your daily need!).
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Their buttery texture works well in both sweet and savory dishes.
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