Ceylon Cinnamon Ground 1 Kg

Recipes & Uses

Perfect for Baking & Desserts

Ground Ceylon Cinnamon works beautifully in cakes, muffins, biscuits, cinnamon rolls, banana bread, fruit crumbles, custards and puddings.

Its softer flavour complements other ingredients rather than overpowering them, making it particularly useful in delicate desserts.

Ideal for Chai, Coffee & Hot Drinks

Stir Ceylon Cinnamon into chai, coffee, hot chocolate and warm milk drinks, or sprinkle lightly over cappuccino and latte foam.

It also pairs naturally with ginger, cardamom, cloves and nutmeg in warming spice blends.

Breakfast & Everyday Uses

Add a sprinkle to porridge, overnight oats, yoghurt, smoothies or fresh fruit for gentle cinnamon flavour.

Ceylon Cinnamon pairs especially well with apples, pears and bananas, making it an easy addition to breakfast bowls and baked fruit dishes.

Excellent in Savoury Cooking

Cinnamon isn't only for desserts.

Use a small amount of Ceylon Cinnamon in curries, Moroccan-style tagines, rice pilafs, slow-cooked dishes and Middle Eastern-inspired recipes to add warm aromatic depth.

100% Ground Ceylon Cinnamon

The current SpicenEasy product is 100% Ground Ceylon Cinnamon (Cinnamomum verum), finely ground so that it blends easily into batters, drinks, sauces and spice mixtures.

Buy Ceylon Cinnamon in Bulk in New Zealand

The 1kg bulk pack is a practical option for bakeries, cafés, restaurants, chai makers, food businesses and households that use Ceylon Cinnamon regularly.

Order Ceylon Cinnamon Ground online in NZ from SpicenEasy and enjoy the delicate flavour of authentic “true cinnamon” from Sri Lanka.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to protect its delicate aroma and flavour.