Linseed Ground 700g
Unlock Maximum Nutrition with Convenient, Pre-Ground Goodness. Supercharge your health routine with our Ground Linseed/Flaxseed – the convenient way to enjoy all the incredible benefits of nature's nutritional powerhouse!
We've pre-milled premium golden linseeds to perfection, ensuring your body can easily absorb the valuable Omega-3s, fibre, and antioxidants without any preparation needed.
This finely ground powder blends seamlessly into your favourite foods and drinks, making it incredibly easy to boost your daily nutrition with all the health benefits of flaxseed in its most bioavailable form.
Why You'll Love Our Ground Linseed/Flaxseed: Optimal Nutrient Absorption: Pre-ground for maximum bioavailability, allowing your body to easily access the valuable Omega-3s and nutrients.
Rich in Omega-3 Fatty Acids: An excellent plant-based source of ALA Omega-3s, essential for supporting heart and brain health.
High in Fibre: Supports healthy digestion and helps maintain stable blood sugar levels with both soluble and insoluble fibre.
Ultra-Convenient: Ready to use - no grinding required! Perfect for busy lifestyles and quick nutrition boosting. Easy to Incorporate: blends smoothly into smoothies, yoghurt, oatmeal, baking, and more without altering texture.
Easy Ways to Enjoy: Mix into smoothies or protein shakes Stir into yoghurt, oatmeal, or cereal Add to baking recipes (bread, muffins, pancakes) Use as a thickener for soups and sauces Incorporate into energy balls and health bars
Information
Recipe for Linseed/ Flaxseed Ground
Flaxseed Banana Bread
Makes: 1 loaf (8-10 slices)
Prep Time: 10 mins
Cook Time: 50-55 mins
Ingredients:
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1 ¾ cups (220g) whole wheat flour (or gluten-free blend)
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¼ cup (30g) ground flaxseed (golden or brown)
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1 tsp baking soda
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½ tsp salt
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1 tsp cinnamon
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3 ripe bananas, mashed (about 1 ½ cups)
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⅓ cup (80ml) maple syrup or honey
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2 eggs (or flax eggs: 2 tbsp ground flax + 6 tbsp water)
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⅓ cup (80ml) melted coconut oil or butter
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1 tsp vanilla extract
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Optional add-ins:
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½ cup walnuts or chocolate chips
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1 tbsp chia seeds
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Instructions:
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Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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Mix dry ingredients: Whisk flour, ground flaxseed, baking soda, salt, and cinnamon.
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Combine wet ingredients: In another bowl, mix mashed bananas, maple syrup, eggs, oil, and vanilla.
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Fold together: Gently mix wet into dry ingredients until just combined. Add nuts/chocolate if using.
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Bake 50-55 mins until a toothpick comes out clean. Cool 10 mins before slicing.
Why It's Great:
✅ Moist texture: Flaxseed adds richness without heaviness.
✅ Nutrient boost: Each slice packs fiber, omega-3s, and protein.
✅ Versatile: Enjoy toasted with nut butter or as-is!
Storage:
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Keeps 3 days at room temp or freeze for 2 months.
Other Ways to Use Ground Flaxseed:
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Smoothie thickener – Add 1 tbsp to blender
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Vegan "egg" – 1 tbsp flax + 3 tbsp water = 1 egg
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Oatmeal topper – Stir into porridge with berries
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