Paprika Sweet 800g

Our Sweet Paprika is prized for its brilliant red colour and mild, sweet, slightly fruity flavour. Made from finely ground sweet red peppers, it’s the perfect seasoning for adding vibrant colour and a subtle sweetness to deviled eggs, potato salad, grilled meats, and Hungarian stews.
The Colourful King of Mild Seasoning

Sweet Paprika is the most versatile member of the paprika family. Unlike its smoked or hot counterparts, it is celebrated not for heat or smoke, but for its stunning crimson hue and its gentle, sweet, and slightly peppery taste. It is made from a variety of sweet red peppers that are dried and ground to a fine, silky powder, making it an incredible tool for adding visual appeal and a layer of subtle flavour to a vast array of dishes.

This is the go-to paprika for when you want the iconic red colour and a hint of pepper sweetness without any spicy heat, making it a family-friendly favourite.

Why Choose Our Sweet Paprika?

Vibrant Natural Colour: Provides a rich, appetising red colour to rubs, sauces, and garnishes, making your dishes look incredible.

Mild, Sweet Flavour: Offers a gentle, sweet pepperiness that enhances rather than overpowers, perfect for subtle seasoning.

Family-Friendly & Versatile: A completely mild spice that everyone can enjoy, from kids to adults.


Culinary Inspiration: How to Use Sweet Paprika

Unlock the colourful, mild potential of this versatile spice:

The Classic Garnish: The iconic sprinkle on deviled eggs, potato salad, and hummus for colour and a hint of flavour.

Hungarian Classics: The essential ingredient for authentic chicken paprikash and goulash.

Grilled Meats & Roasts: Creates a beautiful red crust on roast chicken, pork, and grilled fish.

Salad Dressings & Dips: Whisk into vinaigrettes, mayonnaise, and yogurt dips for a pop of colour and sweetness.

Potatoes & Vegetables: Toss roasted potatoes or steamed vegetables in butter and a sprinkle of paprika.

How to Use: Add during cooking to allow its colour to bloom and its flavour to mellow. It is also perfect as a finishing garnish. Note: Add it at the end of sautéing or fry it gently in oil to prevent it from becoming bitter.

Storage: Keep in an airtight container in a cool, dark, and dry place to protect its vibrant colour and delicate flavour.