Cajun Spice 800g

Recipes & Uses

Perfect for Chicken, Fish & Prawns

Cajun Spice works particularly well with chicken, fish, prawns, beef, pork and tofu.

Coat your chosen protein lightly with oil, sprinkle generously with Cajun seasoning and grill, roast, fry or barbecue.

Ideal for Blackened Cooking

Use Cajun Spice to create classic blackened fish, salmon, chicken or prawns.

Season generously and cook in a hot pan to develop a deeply flavoured outer crust.

Great for BBQ & Roasting

Rub Cajun seasoning over chicken wings, steak, sausages, seafood or vegetables before barbecuing.

It also adds excellent flavour to roast potatoes, kumara, cauliflower, broccoli and other vegetables.

Perfect for Jambalaya, Gumbo & Soups

Cajun seasoning is a natural choice for jambalaya, gumbo, chowders, bean dishes, soups and stews.

A spoonful can add instant smoky, savoury depth to rice dishes and one-pot meals.

Use in Dips, Dressings & Snacks

Mix Cajun Spice into mayonnaise, sour cream, yoghurt or vinaigrette to create an easy savoury dip or dressing.

It can also be sprinkled over popcorn, roasted nuts or homemade wedges for extra flavour.

A Convenient All-Purpose Seasoning

Cajun Spice is an easy shortcut when you want smoky, savoury and spicy flavour in one ready-made blend.

Use it as a dry rub, marinade seasoning, cooking spice or finishing seasoning.

Buy Cajun Spice in Bulk in New Zealand

The generous 800g bulk pack is well suited to restaurants, cafés, caterers, food businesses, BBQ enthusiasts and home cooks who use Cajun seasoning regularly.

Order bulk Cajun Spice online in NZ from SpicenEasy for chicken, seafood, BBQ cooking, vegetables and Louisiana-inspired meals.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place away from direct sunlight.