Coriander Seeds 1kg

Recipes & Uses

Toast & Grind for Fresh Spice Blends

For maximum aroma, lightly toast the Coriander Seeds in a dry pan for 1–2 minutes, shaking the pan until the seeds become fragrant.

Allow them to cool before grinding in a mortar and pestle or spice grinder. Freshly ground coriander is excellent in garam masala, curry powders and dukkah.

Perfect for Curries & Indian Cooking

Crush or grind Coriander Seeds for use in curries, dals, masalas and spice pastes.

They pair especially well with cumin, turmeric, cardamom, chilli and black pepper.

Ideal for Pickling & Brining

Whole Coriander Seeds are a classic ingredient in pickling liquids and brines.

Use them when pickling vegetables such as gherkins, onions and carrots, either on their own or alongside mustard seeds, peppercorns and other whole spices.

Excellent for Marinades & Meat Rubs

Lightly crush the seeds and add them to rubs for chicken, lamb and pork.

Their citrusy character helps brighten richer meats and works particularly well with garlic, cumin and chilli.

Use in Bread & Baking

Whole or lightly crushed Coriander Seeds can add aromatic warmth to rye bread, savoury loaves, gingerbread and spiced biscuits.

Great for Stocks, Soups & Slow Cooking

Add the seeds whole to stocks, soups, broths and braising liquids so they slowly release their flavour during cooking.

They can be removed before serving or contained in a spice bag for easy removal.

Buy Coriander Seeds in Bulk in New Zealand

The 1kg bulk pack is ideal for restaurants, cafés, caterers, pickling enthusiasts and anyone who prefers grinding spices fresh.

Order Whole Coriander Seeds online in NZ from SpicenEasy for curries, pickling, spice blends, baking and marinades.

Storage

Keep the seeds tightly sealed in an airtight container in a cool, dark and dry place to help preserve their natural aroma