Garlic Salt 1kg

Recipes & Uses

Perfect for BBQ & Grilled Meats

Season steak, chicken, burgers, sausages and other grilled meats with Garlic Salt before cooking.

It provides both saltiness and garlic flavour, making it an easy all-in-one seasoning for BBQs, grilling and air-fryer cooking.

Excellent on Roast Potatoes & Vegetables

Toss potatoes, carrots, broccoli, cauliflower, kumara or other vegetables with a little oil and Garlic Salt before roasting.

The seasoning distributes easily and adds a savoury garlic finish with very little preparation.

Great for Pasta, Sauces & Soups

Stir Garlic Salt into tomato sauces, creamy pasta sauces, soups, casseroles and savoury dishes when you need a quick flavour base.

Remember that Garlic Salt already contains salt, so reduce any additional salt in your recipe and adjust to taste.

Perfect for Chips, Popcorn & Snacks

Sprinkle over hot chips, wedges, popcorn and roasted nuts for an instant savoury garlic seasoning.

It can be added immediately after cooking while the food is still warm so the seasoning adheres well.

An Easy Table Seasoning

Keep Garlic Salt handy for adding flavour to eggs, avocado toast, salads, pizza and cooked vegetables.

It can be used during cooking or sprinkled lightly over the finished dish just before serving.

Buy Garlic Salt in Bulk in New Zealand

The generous 1kg bulk pack is ideal for restaurants, cafés, takeaways, caterers, BBQ kitchens and households that use garlic seasoning regularly.

Order Garlic Salt online in NZ from SpicenEasy for meat, vegetables, chips, pasta and everyday seasoning.

Storage

Store tightly sealed in an airtight container in a cool, dark and dry place to help prevent clumping.