Dill Seeds 1kg

Recipes & Uses

Perfect for Pickling & Preserving

Dill Seeds are one of the classic spices for dill pickles and pickling brines.

Add them whole when pickling cucumbers, beetroot, onions or green tomatoes so their flavour gradually infuses throughout the brine.

Excellent for Bread & Savoury Baking

Use Whole Dill Seeds in rye bread, pumpernickel, savoury biscuits and crackers.

They pair particularly well with caraway seeds and other aromatic whole spices.

Great for Soups & Stews

Add Dill Seeds to potato soup, borscht, beef stew and hearty vegetable soups for warm herbal depth.

Their concentrated flavour means a small amount can go a long way.

Perfect for Dressings & Marinades

Lightly crush the seeds and add them to vinaigrettes, mustard dressings and marinades, especially for fish such as salmon.

Delicious with Potatoes & Vegetables

Sprinkle lightly crushed Dill Seeds over roasted potatoes, cabbage and root vegetables before cooking for a distinctive aromatic flavour.

How to Use Dill Seeds

Use Dill Seeds whole, lightly crushed or ground depending on your recipe.

For stronger aroma, toast them briefly in a dry pan for around 1–2 minutes until fragrant before use.

Buy Dill Seeds in Bulk in New Zealand

The 1kg bulk pack is ideal for pickling enthusiasts, bakeries, restaurants, caterers and food producers.

Order Whole Dill Seeds online in NZ from SpicenEasy for pickling, baking, soups, marinades and savoury cooking.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to preserve their aroma and flavour.