Dill Seeds 1kg

Our Whole Dill Seeds offer a robust, aromatic flavour that is both earthy and slightly sharp. Unlike the fresh herb, the seeds provide a stronger, more concentrated taste that is essential for authentic pickling, baking, and adding a unique depth to breads, stews, and dressings.
Unlock the robust flavour of this versatile seed:

Pickling & Preserving: The classic use. Add to brines for dill pickles, pickled cucumbers, beets, and green tomatoes.

Baking: A key flavour in rye bread, pumpernickel, and savoury biscuits, often paired with caraway seeds.

Soups & Stews: Add a teaspoon to potato soup, borscht, or hearty beef stews for a warm, aromatic depth.

Dressings & Marinades: Crush slightly and add to vinaigrettes, mustard-based dressings, or marinades for fish like salmon.

Potatoes & Vegetables: Sprinkle over roasted potatoes or cabbage for a tangy, herbal twist.

How to Use: For maximum flavour, lightly toast the seeds in a dry pan for 1-2 minutes until fragrant before using. They can be used whole, lightly crushed with a mortar and pestle, or ground.

Storage: Keep in an airtight container in a cool, dark, and dry place to protect their potent aroma and flavour.

Ingredients: 100% Whole Dill Seeds (Anethum graveolens).