Peanuts Blanched 1kg

Recipes & Uses

Perfect for Homemade Peanut Butter

Blanched Peanuts are an excellent choice for making smooth homemade peanut butter.

Because the skins have been removed, the finished butter can have a smoother texture and lighter appearance than peanut butter made with skin-on peanuts.

Roast the peanuts first if you want a deeper roasted flavour, then process until the natural oils create your preferred consistency.

Ideal for Satay Sauce

Blend Blanched Peanuts into a smooth peanut satay sauce for chicken, beef, tofu, vegetables or noodles.

Their skinless texture makes them particularly well suited to sauces where you want a smooth, creamy finish. The current SpicenEasy page specifically highlights satay sauce as one of the key uses.

Excellent for Baking

Use whole, chopped or ground Blanched Peanuts in cookies, cakes, slices, brownies and other baking.

Because the red skins have been removed, they give baked goods a cleaner, more uniform appearance.

Great for Thai-Style Curries

Grind or blend Blanched Peanuts into Thai-style curries and sauces to add richness, peanut flavour and body.

The current product page specifically suggests using them in curries such as Panang-style dishes.

Roast & Season Them Yourself

Because these peanuts are supplied raw and unroasted, you control the final flavour.

Roast them plain or season with combinations such as:

• Sea salt
• Chilli
• Smoked paprika
• Garlic
• Curry spices
• Honey-style sweet and savoury seasonings

Allow roasted peanuts to cool fully before storing.

Perfect for Peanut Sauces & Dressings

Blend Blanched Peanuts into noodle sauces, salad dressings, dipping sauces and peanut marinades.

They work particularly well with soy sauce, chilli, lime, garlic and ginger.

Chop for Salads & Noodles

Toast the peanuts, chop them roughly and sprinkle over Asian-style salads, noodle dishes, stir-fries and curries for extra crunch and nutty flavour.

Blanched Peanuts vs Skin-On Peanuts

Blanched Peanuts have their red skin removed, giving them a lighter colour, smoother texture and milder flavour.

Skin-on Peanuts retain the reddish outer layer and have a more rustic appearance and texture.

Choose Blanched Peanuts when you want a cleaner appearance or smoother result in peanut butter, baking, sauces and blending.

Raw vs Roasted Peanuts

These SpicenEasy Blanched Peanuts are raw and unroasted, which means you can roast them yourself to suit the recipe or use them in cooking where the peanuts will be heated as part of the dish.

That distinction should be made very clear on the product page because customers often specifically search for raw peanuts.

Buy Blanched Peanuts in Bulk in New Zealand

The 1kg pack is ideal for cafés, restaurants, bakeries, food producers and households making peanut butter, sauces, baking or roasted nuts.

Order Raw Blanched Peanuts online in NZ from SpicenEasy for homemade peanut butter, satay sauce, baking, curries, dressings and roasting.

Storage

Keep tightly sealed in an airtight container in a cool, dry place away from heat and direct sunlight. Because nuts contain natural oils, cool storage is particularly useful if the pack will be kept for an extended period.