Peanuts Blanched 1kg

 The Clean, Neutral Canvas for Homemade Peanut Butter, Baking, and Gourmet Cooking

Discover the pure, versatile potential of Spice n Easy's Blanched Peanuts. We've carefully removed the skins to reveal a light, creamy nut with a smooth texture and a mild, neutral flavour. This makes them the ultimate choice for recipes where a clean appearance and smooth consistency are key. They are the secret to ultra-creamy homemade peanut butter, flawless satay sauce, and baked goods without red skin flecks.

Because they are raw and unroasted, you have complete control. Toast them to enhance their nutty flavour or use them directly for a smooth, professional result in all your culinary creations.

Key Benefits & Features (Use bullet points on the product page)

• Skinless & Smooth: The red skins are removed for a clean appearance and smooth texture in finished products.

• Mild, Neutral Flavour: Provides a pure, creamy peanut taste without the slightly bitter notes of the skin.

• Perfect for Peanut Butter: The ideal nut for making perfectly smooth, creamy, and light-coloured homemade peanut butter.

• Baking Essential: Guarantees no red skin specks in cookies, cakes, and slices for a professional finish.

• Satay Sauce & Cooking: Blends into incredibly smooth sauces, dressings, and Thai curries.

• 100% Raw & Natural: No added salt, oil, or preservatives. Just pure, skinless peanut kernels.

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Why Choose Blanched Peanuts?

Looking for the best peanuts for cooking and blending? The removal of the skin is what sets blanched peanuts apart. While skin-on peanuts are great for snacking, the skins can add a slight bitterness and a gritty texture when ground. Blanched peanuts eliminate this, yielding a smoother product and a purer peanut flavour that lets other ingredients shine.

Blanched vs. Skin-On Peanuts:

• Blanched Peanuts: Skinless, lighter colour, smoother texture, milder flavour. Ideal for butter, sauces, and baking.

• Skin-On Peanuts: Have the nutrient-rich red skin, more earthy/bitter flavour, and rustic texture. Ideal for snacking, rustic butter, and recipes where texture is desired.

How to Use Blanched Peanuts in Your Kitchen:

• Ultra-Smooth Peanut Butter: Create the creamiest, most spreadable homemade peanut butter without any gritty texture from the skins.

• Professional Baking: Grind into flour for peanut cookies or chop for use in blondies and slices where a clean look is important.

• Restaurant-Quality Satay Sauce: Blend into a velvety smooth, authentic satay sauce for dipping or grilling.

• Thai Curries & Dressings: Grind to a paste to thicken and flavour Thai curries like Panang, or blend into salad dressings.

• DIY Roasted Nuts: Roast them yourself with your chosen seasonings for custom, skinless roasted peanuts.

The Preferred Choice for Culinary Creations

At Spice n Easy, we provide the specific ingredients that home cooks and food businesses need to achieve professional results. Our Blanched Peanuts are a testament to that—a premium, purpose-driven product that delivers the smooth texture and clean flavour required for superior cooking, baking, and blending.

Add a bag of this versatile, skin-free nut to your cart and elevate your recipes!