Cinnamon Quills(cassia) 1kg

Recipes & Uses

Perfect for Curries & Slow-Cooked Dishes

Add a whole Cinnamon Quill to Indian curries, Moroccan-style tagines, beef stews and other slow-cooked dishes.

As the dish cooks, the cinnamon gradually releases its warm aroma and flavour. Remove the quill before serving.

Ideal for Chai & Warming Drinks

Whole Cassia Cinnamon is excellent for chai tea, hot chocolate, mulled wine, cider and other warming drinks.

Simply add a quill while the drink is heating and allow it to infuse before serving.

Great for Poached & Stewed Fruit

Add a Cinnamon Quill when preparing poached pears, stewed apples, fruit compotes or dessert syrups.

The whole spice gently infuses the fruit without leaving ground cinnamon throughout the finished dish.

Perfect for Rice, Pilafs & Broths

Add a quill to the cooking liquid for basmati rice, biryani, pilafs and broths to introduce a subtle warming cinnamon aroma.

Remove the cinnamon before serving.

Use for Pickling & Preserving

Whole Cinnamon Quills can also be added to pickling brines and preserved fruit recipes, where their flavour slowly infuses into the liquid.

Grind Your Own Cinnamon

Cassia Cinnamon Quills can be broken into smaller pieces and ground in a suitable spice grinder when you want freshly ground cinnamon.

Because Cassia bark is thicker and harder than Ceylon Cinnamon, a powerful grinder is recommended.

Cassia Cinnamon Quills vs Ceylon Cinnamon Quills

Cassia Cinnamon Quills are thicker, harder and stronger in flavour, with a bold sweet-spicy warmth.

Ceylon Cinnamon Quills consist of many thin, fragile layers and have a lighter, sweeter and more delicate flavour.

Buy Cinnamon Sticks in Bulk in New Zealand

The generous 1kg bulk pack is ideal for restaurants, cafés, caterers, chai makers, bakeries, food producers and households that regularly use whole cinnamon.

Order Cassia Cinnamon Quills online in NZ from SpicenEasy for curries, drinks, rice dishes, desserts and slow cooking.

Storage

Store whole Cinnamon Quills in an airtight container in a cool, dark and dry place to help maintain their aroma and flavour