Oregano 1kg

Information

Recipe for Oregano

Lemon-Oregano Chicken Skewers

Servings: 4
Prep Time: 20 mins (+ 1 hour marinating)
Cook Time: 10 mins

Ingredients:

For the Marinade:

• ¼ cup olive oil

• 3 tbsp fresh lemon juice (or red wine vinegar)

• 2 tbsp fresh oregano leaves, chopped (or 2 tsp dried oregano)

• 3 garlic cloves, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp honey or sugar (optional, to balance acidity)

For the Skewers:

• 1.5 lbs (700g) boneless chicken thighs or breast, cut into 1-inch cubes

• 1 red onion, cut into chunks

• 1 bell pepper, cut into chunks

• Lemon wedges, for serving

Instructions:

1. Marinate Chicken:

   • Whisk all marinade ingredients in a bowl.

   • Toss chicken in the marinade, cover, and refrigerate for 1–4 hours.

2. Skewer:

   • Thread chicken, onion, and bell pepper onto soaked wooden or metal skewers.

3. Grill or Broil:

   • Grill over medium-high heat (or broil on high) for 8–10 mins, turning occasionally, until chicken reaches 165°F (74°C).

4. Serve:

   • Garnish with extra oregano and lemon wedges.

Why Oregano Works Best Here:

🌿 Robust flavor: Fresh or dried oregano stands up to grilling without fading.
🍋 Bright pairing: Lemon enhances oregano’s earthy notes.
🔥 Versatile: Swap chicken for shrimp, tofu, or veggies.

Other Top Oregano Recipes:

1. Greek Salad – Toss with tomatoes, cucumber, feta, and dried oregano.

2. Homemade Pizza Sauce – Simmer tomatoes, garlic, and oregano.

3. Oregano Oil – Infuse olive oil with fresh oregano for dipping bread.