Buckwheat 1kg

Buckwheat 1kg

Whole Raw Buckwheat Groats: A Versatile Superfood

Discover the incredible nutritional benefits and culinary versatility of our Whole Raw Buckwheat Groats. Despite its name, buckwheat is not a wheat at all, but a highly nutritious seed related to rhubarb. This makes it a fantastic, naturally gluten-free staple for anyone seeking wholesome, energy-packed whole foods.

With its mild, nutty flavour and unique triangular shape, raw buckwheat is a kitchen chameleon. Enjoy it as a hearty porridge, use it as a nutritious rice alternative, or sprout it for salads. Its ability to absorb flavours makes it a perfect base for both sweet and savoury dishes.

Why You'll Love Our Buckwheat:

  • Nutrient-Dense Powerhouse: Rich in plant-based protein, fibre, and essential minerals like magnesium and manganese.

  • Whole Raw Groats: Sold in its pure, raw form, giving you the flexibility to toast, sprout, or cook it as you prefer.

  • Mild & Versatile: Its subtle flavour profile makes it incredibly adaptable to any recipe, from breakfast to dinner.

  • Low Glycemic Index: Provides sustained energy release, making it an excellent choice for blood sugar management.

Popular Ways to Use Buckwheat:

  • Hearty Breakfast Porridge: Cook gently with water or milk for a creamy, satisfying porridge. Top with fruit and nuts.

  • Nutritious Rice Alternative:  Use it as a base for curries, stews, and stir-fries.

  • Baking: Add a nutritious crunch to bread, muffins, and pancakes. 

  • Salads & Bowls: Cook, cool, and toss through salads for a protein boost. Perfect for nourish bowls.

  • Sprouting: Easily sprouted to create living, enzyme-rich food for salads and sandwiches.

Cooking Instructions:

  1. Rinse the raw buckwheat groats thoroughly.

  2. For a porridge: Use a 1:2 ratio of buckwheat to water. Simmer for 10-15 minutes until tender.

  3. For a fluffy side (like rice): Toast groats in a dry pan for 4-5 minutes until fragrant, then use a 1:1.5 ratio with water and simmer for 15 minutes.

Ingredients: 100% Raw Buckwheat Groats.

Store in a cool, dry place in an airtight container.

The SpicenEasy Guarantee: We bring you the finest quality, natural ingredients to support your healthy lifestyle, delivered anywhere in New Zealand.

RRP:
NZ$ 18.99
Price:
NZ$ 9.50
BK-Bukw
Rating:
( 5/5 from 1 reviews )
Purchase Qty:
 

Recipe for Buckwheat

Fluffy Buckwheat Pancakes

Servings: 2–3 (makes ~8 pancakes)
Prep Time: 5 mins
Cook Time: 10 mins

Ingredients:

  • 1 cup buckwheat flour (or grind raw buckwheat groats into flour)

  • 1 tbsp sugar (or maple syrup/honey)

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 cup buttermilk (or dairy-free milk + 1 tsp vinegar)

  • large egg (or flax egg for vegan: 1 tbsp ground flax + 3 tbsp water)

  • 2 tbsp melted butter or coconut oil

  • 1 tsp vanilla extract (optional)

Instructions:

  1. Mix Dry Ingredients: Whisk buckwheat flour, sugar, baking powder, baking soda, and salt.

  2. Combine Wet Ingredients: In another bowl, mix buttermilk, egg, melted butter, and vanilla.

  3. Make Batter: Gently fold wet ingredients into dry until just combined (small lumps are okay).

  4. Cook: Heat a greased skillet over medium heat. Pour ¼-cup batter per pancake. Cook until bubbles form (~2 mins), flip, and cook another 1–2 mins.

Serving Ideas:

  • Top with maple syrupfresh berries, or yogurt.

  • Add chopped nuts or dark chocolate chips to the batter.


Other Top Buckwheat Recipes:

  1. Kasha (Toasted Buckwheat Porridge) – A savory Eastern European staple.

    • Toast 1 cup groats, simmer with 2 cups broth + onions/mushrooms.

  2. Soba Noodles – Japanese buckwheat noodles for stir-fries or cold salads.

  3. Buckwheat Granola – Mix groats with oats, honey, and bake until crunchy.

Why Buckwheat?

  • Gluten-free and high in fiber, protein, and magnesium.

  • Nutty flavor works in both sweet and savory dishes.

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  • Posted: 2023-01-28



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