Celery Seeds 800g

Recipes & Uses

Essential for Pickling & Preserving

Celery seeds are a traditional ingredient in pickle brines, chutneys, relishes and preserved vegetables.

Add the seeds whole to your brine so their flavour slowly infuses throughout the pickling process.

Perfect for Coleslaw & Potato Salad

Celery seed is particularly well suited to coleslaw, potato salad and creamy salad dressings.

Lightly crush the seeds before adding them to dressings if you want their distinctive savoury flavour to disperse more quickly. The current SpicenEasy page also features a classic creamy coleslaw dressing using celery seeds.

Use in Bread & Savoury Baking

Whole celery seeds add flavour and subtle texture to rye bread, savoury loaves, crackers, cheese scones and other savoury baking.

They pair especially well with other aromatic seeds and herbs.

Great for Soups, Stews & Seasoning Blends

Add a small amount to soups, bean dishes, stews and broths, or combine celery seeds with garlic, onion, pepper and other spices to create homemade seasoning blends and BBQ rubs.

Celery seed can also be ground and blended with salt to make homemade celery salt.

How to Use Celery Seeds

Use the seeds whole, lightly crushed or ground depending on the recipe.

For a deeper aroma, lightly toast them in a dry pan for a minute or two before using. A little goes a long way because celery seed has a concentrated flavour.

Buy Celery Seeds in Bulk in NZ

The generous 800g bulk pack is ideal for pickling enthusiasts, bakeries, restaurants, caterers, food producers and home cooks who use celery seed regularly. The current Bulk Buy page lists this product as 800g.

Order whole celery seeds online in New Zealand from SpicenEasy for pickling, dressings, bread, seasoning blends and savoury cooking.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to help preserve the seeds' natural aroma.