Mint Dried 1kg

Recipes & Uses

Perfect for Mint Tea & Infusions

Steep Dried Mint Leaves in hot water to make a simple, aromatic mint tea or herbal infusion.

Because the leaves remain relatively whole, they are easy to strain before serving.

Ideal for Raita & Yoghurt Dips

Crumble Dried Mint into natural yoghurt with cucumber and seasoning for a refreshing raita or mint yoghurt sauce.

It is an excellent accompaniment to curries, grilled meats and spicy dishes.

Great for Tzatziki-Style Dips

Combine Dried Mint with yoghurt, cucumber, garlic and lemon for a fresh herb dip to serve with flatbreads, grilled meats or vegetables.

Classic with Lamb

Mint and lamb are a classic flavour combination.

Mix Dried Mint with garlic, olive oil and lemon to make a simple marinade or seasoning for roast lamb, lamb chops and koftas. The current product page also recommends dried mint for lamb and meat marinades.

Perfect for Middle Eastern Cooking

Use Dried Mint in tabbouleh-style salads, fattoush, koftas and stuffed vegetables for a refreshing herbal note.

It works particularly well alongside lemon, garlic, yoghurt, parsley and warm spices.

Useful in Indian Cooking

Dried Mint can be added to chutneys, biryani, curries and yoghurt sauces to bring a cool aromatic contrast to warming spices.

Great with Potatoes & Peas

Crumble a little Dried Mint over new potatoes, peas and other vegetables for an easy herbal finish.

Dried Mint vs Fresh Mint

Fresh mint is excellent when you want a bright garnish or fresh leafy texture.

Dried Mint has a more concentrated flavour and is particularly convenient for cooking, seasoning blends, marinades and tea.

Buy Dried Mint in Bulk in New Zealand

The generous 1kg pack is ideal for cafés, restaurants, caterers, tea makers and households that regularly use dried herbs.

Order Dried Mint Leaves online in NZ from SpicenEasy for tea, dips, lamb, marinades, Indian cooking and Middle Eastern dishes.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to help protect the colour and aromatic mint flavour.