Garam Masala 1kg

The Warm, Fragrant Heart of Indian Cuisine

Garam Masala is the soul of North Indian cooking. Translating to "warm spice mix," our blend is a carefully balanced orchestra of whole spices, toasted and ground to unlock their deepest aromas. It features the sweet warmth of cinnamon, the floral punch of cardamom, the intense heat of cloves, and the earthy base of cumin and coriander.

Unlike curry powders that form a dish's base, Garam Masala is typically added at the end of cooking or as a garnish. This preserves its complex, volatile oils, delivering an unmistakable fragrance and warm, nuanced depth that instantly elevates any dish from good to extraordinary. It’s the signature finish that defines authentic homemade Indian cuisine.

Why Choose Our Garam Masala?

• Authentic, Balanced Blend: We use traditional spice ratios for a perfectly balanced warm, sweet, and aromatic profile.

• Finishing Spice Supreme: Added at the end of cooking to provide a burst of fresh, complex aroma that cooked spices lose.

• Versatile Flavour Enhancer: A pinch transforms not just curries, but also soups, stews, roasted vegetables, and even desserts.

• 100% Natural & Free-From: Contains only pure ground spices. No added flour, MSG, or artificial flavours.

Culinary Inspiration: How to Use Garam Masala

A pinch is all it takes to transform a dish:

• The Authentic Finish: Sprinkle over Indian curries, dals, lentil soups, and biryanis just before serving.

• Roasted Vegetables: Toss cauliflower, potatoes, or carrots with oil and a pinch of garam masala before roasting.

• Warm Beverages: A tiny pinch adds incredible depth to chai tea, hot chocolate, or mulled wine.

• Unexpected Desserts: Add a hint to apple pie, poached pears, or rice pudding for a warm, spiced twist.

• Meat & Poultry: Rub on chicken or lamb before grilling or roasting.

How to Use: For the most authentic results, add a generous pinch at the very end of cooking or as a garnish. Avoid frying it for long periods as this diminishes its delicate aroma.

Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent aroma. For maximum freshness, use within 3 months.