Clove Ground 1kg

Recipes & Uses

Perfect for Baking

Ground Cloves are a classic ingredient in gingerbread, spiced biscuits, fruit cakes, apple pies, pumpkin-style baking and festive desserts.

They pair beautifully with cinnamon, ginger, nutmeg and allspice to create rich, warming spice combinations.

Ideal for Chai & Mulled Drinks

Add a small pinch to masala chai, mulled wine, spiced cider, hot apple drinks or other warming beverages.

Because Ground Cloves have such a concentrated flavour, begin with a small quantity and add more only if required.

Great for Curries & Spice Blends

Ground Cloves are an important ingredient in many traditional spice blends, including garam masala and baharat.

Use sparingly in curries, slow-cooked dishes, rice dishes and marinades to add aromatic warmth and complexity.

Classic for Ham Glazes

Combine Ground Cloves with brown sugar, mustard and citrus juice to create a traditional glaze for baked ham and other roasted meats.

Excellent with Poached Fruit

A small pinch works beautifully in the cooking syrup for poached pears, apples, figs and other fruit desserts, adding a subtle warming spice note.

How to Use Ground Cloves

Ground Cloves are extremely concentrated. Start with around ¼ teaspoon or less for a whole dish, then adjust to taste.

Adding them during cooking allows their strong flavour to mellow and blend with the other ingredients.

Buy Ground Cloves in Bulk in New Zealand

The 1kg bulk pack is ideal for bakeries, cafés, restaurants, caterers, chai makers, food producers and anyone who uses cloves regularly.

Order Ground Cloves online in NZ from SpicenEasy for baking, spice blends, curries, drinks and festive cooking.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to help preserve the strong natural aroma.