Fennel Ground 1 Kg

Recipes & Uses

Classic for Sausages & Meatballs

Ground Fennel is a traditional flavour in Italian-style pork sausages, meatballs and meatloaf.

Its natural sweetness pairs particularly well with pork, garlic, chilli and herbs.

Perfect for Curries & Dals

Add Ground Fennel to Indian curries, dhal, lentil dishes and fish stews for a gentle aromatic sweetness.

It combines especially well with cumin, coriander, turmeric and chilli.

Great for Baking

Use Ground Fennel in breads, biscuits, shortbread and spiced cakes when you want a subtle sweet-anise flavour.

It can also complement apple and other fruit-based baking.

Excellent with Fish & Seafood

The delicate sweetness of fennel pairs naturally with fish and seafood.

Add a small amount to marinades, coatings or sauces for baked or grilled fish.

Perfect for Roast Vegetables

Sprinkle Ground Fennel over carrots, potatoes, pumpkin or other root vegetables before roasting.

Its sweet aromatic flavour works particularly well with vegetables that caramelise during cooking.

How to Use Ground Fennel

Add during cooking so the flavour has time to mellow and blend with the other ingredients.

Because the spice is already finely ground, it disperses quickly and evenly throughout sauces, batters and seasoning mixes.

Buy Ground Fennel in Bulk in New Zealand

The 1kg bulk pack is ideal for restaurants, butcheries, bakeries, caterers, food producers and home cooks who use fennel frequently.

Order Ground Fennel online in NZ from SpicenEasy for sausages, curries, baking, seafood and spice blends.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to help preserve its delicate aroma.