Chicken Salt 1kg

Information

Recipe for Chicken Salt

Homemade Chicken Salt & Classic Aussie Chips

Servings: Makes ~½ cup chicken salt (enough for 4–6 portions of chips)
Prep Time: 5 mins
Cook Time: 20 mins (for chips)

Ingredients:

For the Chicken Salt:

• ¼ cup sea salt flakes (or kosher salt)

• 2 tbsp chicken bouillon powder (or crushed stock cubes)

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tsp smoked paprika (for color)

• 1 tsp celery salt (optional)

• ½ tsp ground turmeric (for golden color)

• ½ tsp white pepper (or black pepper)

For the Chips:

• 4 large russet potatoes, cut into thick fries

• Vegetable oil (for frying or baking)

Instructions:

1. Make Chicken Salt:

   • Blend all dry ingredients in a food processor or mortar/pestle until fine. Store in an airtight jar.

2. Prepare Chips:

   • Oven method: Toss potato wedges in oil, bake at 425°F (220°C) for 25–30 mins until crispy.

   • Deep-fry method: Fry at 350°F (180°C) until golden (3–5 mins). Drain on paper towels.

3. Season Generously:

   • While chips are hot, sprinkle with 1–2 tsp chicken salt per serving. Toss to coat.

Serving Ideas:

• Classic Aussie style: Serve with aioli or tomato sauce (ketchup).

• Next-level: Add chicken salt to buttered popcorn, grilled corn, or roasted nuts.

• Vegan option: Use mushroom powder instead of chicken bouillon.

Why Chicken Salt?

• Iconic flavor: A staple at Australian fish-and-chip shops (despite often being vegetarian!).

• Umami bomb: The salty, savory kick makes it addictive on carbs.