Cardamom Pods 1kg
Unlock the True Essence of the "Queen of Spices"
Discover the superior flavour and intense aroma of our Premium Whole Green Cardamom Pods. Sourced from quality harvests, these whole pods contain tiny, potent black seeds that hold the key to a complex flavour profile—simultaneously citrusy, minty, warm, and sweet. Unlike pre-ground versions, whole pods protect these precious volatile oils, releasing an unparalleled depth of flavour the moment you crack them open.
Essential for authentic Indian, Middle Eastern, and Scandinavian cooking, our whole cardamom pods give you complete control to infuse, temper, or grind, ensuring the freshest and most vibrant taste in every dish.
Why Choose Our Whole Cardamom Pods?
Maximum Freshness & Potency: The flavour-rich seeds are protected inside the pod until you're ready to use them, guaranteeing a more aromatic and potent result than pre-ground powder.
Whole Pod Versatility: Use the whole pod to infuse rice and stews, crack it open to release the seeds for grinding, or use the seeds whole in spice blends.
Authentic Culinary Essential: The non-negotiable, whole-spice base for authentic biryani, curries, and masala chai.
Sweet & Savoury Applications: From rich, savoury rice dishes to Scandinavian pastries and sweet syrups.
Long-Lasting Aroma: Stored properly, whole pods retain their signature fragrance much longer than ground cardamom.
Popular Ways to Use Cardamom Pods:
Tempering & Infusing: Gently fry whole pods in oil to start a curry or add to rice cooking water for fragrant basmati.
Spice Pastes & Grinding: Lightly toast and grind the seeds to create fresh, aromatic garam masala or curry powders.
Hot Drinks: Lightly crush pods to brew the most authentic, flavourful Masala Chai.
Poaching & Stewing: Add whole pods to poaching liquids for fruit or to stews for a warm, complex background note.
Baking: Bruise pods and steep in cream or milk for custards and ice creams.
Store in a cool, dark, dry place in an airtight container to protect their delicate aroma.
Information
Recipe for Cardamom Pods
Cardamom Masala Chai
Servings: 2
Prep Time: 2 mins
Cook Time: 10 mins
Ingredients:
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2 cups water
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2 cups whole milk (or dairy-free alternative)
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4–5 green cardamom pods (lightly crushed)
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2–3 black peppercorns (optional)
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1-inch fresh ginger, sliced or crushed
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1 cinnamon stick (or ¼ tsp ground)
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2–3 cloves
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2 tbsp loose black tea (or 2 tea bags)
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Sugar or honey to taste
Instructions:
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Crush Spices: Lightly crack cardamom pods (to release seeds) and peppercorns with a mortar/pestle or rolling pin.
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Simmer Spices: In a saucepan, boil water with crushed cardamom, ginger, cinnamon, cloves, and peppercorns for 3–4 mins until fragrant.
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Brew Tea: Reduce heat, add tea leaves, and simmer 2 mins.
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Add Milk: Pour in milk, simmer 3–4 mins (don’t boil hard). Strain into cups. Sweeten to taste.
Key Tips:
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Freshness matters: Use whole green cardamom pods (not pre-ground) for the brightest flavor.
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Adjust spices: For stronger cardamom flavor, add 1–2 extra pods.
Other Top Cardamom Pod Recipes:
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Scandinavian Cardamom Buns (Kardemummabullar)
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Buttery, coiled buns with ground cardamom pods in the dough + sugar topping.
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Indian Biryani
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Whole cardamom pods infuse rice with aroma (remove before eating).
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Cardamom Coffee (Qahwa)
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Arabic-style coffee brewed with crushed pods for a floral kick.
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Why Cardamom Pods?
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Complex flavor: Citrusy, herbal, and slightly minty—perfect in both sweets and savories.
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Health perks: Aids digestion and is rich in antioxidants.
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