Garlic Flakes 1kg

Recipes & Uses

Perfect for Sauces, Stews & Casseroles

Add Garlic Flakes to pasta sauces, chilli, casseroles, soups and slow-cooked dishes near the beginning of cooking.

The moisture in the dish allows the flakes to soften and release their savoury garlic flavour throughout the recipe.

Great for Dry Rubs & Marinades

Garlic Flakes work beautifully in BBQ rubs, meat seasonings and marinades for chicken, beef, pork, lamb and vegetables.

When used in a liquid marinade, the flakes naturally rehydrate while absorbing the surrounding flavours.

Ideal for Garlic Bread & Savoury Baking

Mix Garlic Flakes into bread dough, focaccia or savoury rolls, or combine with softened butter and herbs for homemade garlic bread.

They also add flavour and texture to savoury crackers and baked toppings.

Perfect for Garlic Butter & Dressings

Stir Garlic Flakes into softened butter, mayonnaise, salad dressings or yoghurt-based sauces for an easy garlic flavour boost.

Sprinkle Over Pizza & Roast Vegetables

Lightly crush the flakes between your fingers and sprinkle over pizza, roast potatoes, vegetables or mashed potato.

For a more toasted flavour, the flakes can be lightly heated before use, taking care not to burn them.

How to Use Garlic Flakes

For the best texture, use Garlic Flakes in recipes containing enough moisture or with sufficient cooking time to allow them to rehydrate.

They can also be soaked briefly in warm water before adding to quicker-cooking dishes.

Buy Garlic Flakes in Bulk in New Zealand

The generous 1kg bulk pack is ideal for restaurants, cafés, caterers, food manufacturers and households that use garlic regularly.

Order Garlic Flakes online in NZ from SpicenEasy for sauces, marinades, breads, seasoning blends and everyday cooking.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to protect their flavour and prevent moisture from affecting the texture.