Chilli Periperi 1kg

Recipes & Uses

Perfect for Peri Peri Chicken

Create a classic peri peri marinade by combining the chilli with lemon juice, garlic, paprika, herbs and oil.

Use it to marinate chicken before grilling, roasting or barbecuing for a bold combination of chilli heat and citrusy flavour.

Great for BBQ Rubs & Marinades

Peri Peri Chilli works well with chicken, prawns, fish, pork and vegetables.

Blend it with smoked paprika, garlic, oregano and salt to create your own dry rub, or combine it with oil and citrus juice for a simple marinade.

Make Homemade Peri Peri Sauce

Use Peri Peri Chilli as the spicy base for homemade hot sauce.

Combine with lemon, garlic, vinegar, oil and herbs, adjusting the quantity of chilli to suit your preferred heat level.

Add a Fiery Kick to Everyday Food

Sprinkle a small amount into soups, stews, rice dishes and sauces, or blend with sea salt for a spicy seasoning for chips, roast potatoes, popcorn and avocado toast.

Perfect for Spicy Dips

Stir a pinch through mayonnaise, yoghurt or sour cream to create an easy peri peri dip for wedges, chicken, seafood or sandwiches.

Buy Peri Peri Chilli in Bulk in New Zealand

The 1kg bulk pack is ideal for restaurants, takeaways, cafés, caterers, BBQ kitchens, sauce makers and chilli lovers.

Order Peri Peri Chilli online in NZ from SpicenEasy for sauces, marinades, BBQ rubs and spicy everyday cooking.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to help retain its heat, colour and aroma.