Mustard Yellow 1kg

Our Yellow Mustard Seeds offer a milder, slightly tangy flavour compared to brown mustard seeds. They are the classic choice for making traditional American and European mustards, pickling, and adding a subtle pungency to dressings, meats, and relishes.
The Classic Seed for Mild Mustards and Pickling

Yellow Mustard Seeds are the quintessential choice for creating the familiar, bright yellow mustard that graces hot dogs and sandwiches worldwide. While still pungent, their flavour is milder and less sharp than brown mustard seeds, with a distinctive tangy note that mellows beautifully when ground into condiments or soaked in brines.

These versatile seeds are a cornerstone of deli-style pickling and a key ingredient for adding a gentle, tangy kick and appealing texture to a wide range of dishes, from salads to roasted meats.

Why Choose Our Yellow Mustard Seeds?

Milder, Tangy Flavour: Provides a gentler pungency and a tangy note that is ideal for classic yellow mustards and subtle seasoning.

Pickling Essential: The traditional seed for pickling cucumbers, gherkins, onions, and other vegetables, providing flavour and texture.

Versatile Whole Seed: Perfect for using whole in pickling, grinding for mild mustards, or adding to dressings and rubs.

100% Pure & Natural: Nothing added, nothing taken away. Just pure, whole yellow mustard seeds (Sinapis alba).

Culinary Inspiration: How to Use Yellow Mustard Seeds

Unlock the gentle, tangy potential of this versatile seed:

Homemade Mustards: The primary ingredient for classic American yellow mustard, Dijon-style mustards, and honey mustards.

Pickling & Brining: A fundamental whole spice for adding flavour and texture to pickles, chutneys, and brined vegetables.

Salad Dressings & Marinades: Add whole or lightly crushed to vinaigrettes, potato salad, and marinades for a subtle tang.

Meat Rubs & Seasonings: Incorporate into dry rubs for ham, pork, and corned beef for a traditional flavour.

Cheese & Charcuterie: A classic accompaniment to strong cheeses and cured meats on a platter.

How to Use:

For Pickling: Add directly to pickling liquids for flavour and texture.

For Mustards: Grind into a powder and mix with liquid (vinegar, water, wine) to activate their pungent properties.

For Cooking: Toast lightly in a dry pan to enhance their nutty flavour before using.

Storage: Keep in an airtight container in a cool, dark, and dry place to maintain their potency.

Ingredients: 100% Whole Yellow Mustard Seeds (Sinapis alba).