Moroccan Mint Rub 1kg

Recipes & Uses

Perfect for Lamb

Mint and lamb are a classic combination, making this rub ideal for lamb chops, lamb shoulder, kebabs, meatballs and slow-cooked lamb.

Rub generously over the meat with a little olive oil before grilling, roasting or barbecuing.

Great for Moroccan-Style Tagines

Season lamb or chicken with Moroccan Mint Rub before slow cooking with ingredients such as vegetables, olives, chickpeas or dried fruit.

The blend's combination of mint and warming spices works particularly well in fragrant tagine-style dishes.

Ideal for Chicken

Use as a dry rub for chicken thighs, breasts, drumsticks or skewers before grilling, roasting or BBQ cooking.

For a simple marinade, combine the seasoning with olive oil and lemon juice, coat the chicken and allow the flavours to develop before cooking.

Perfect for Roast Vegetables

Toss carrots, cauliflower, pumpkin, kumara or chickpeas with olive oil and Moroccan Mint Rub before roasting.

The warming spices complement the caramelised vegetables while the mint adds a fresh aromatic note.

Add Flavour to Couscous

Stir a little Moroccan Mint Rub through freshly prepared couscous with olive oil or butter.

Add roasted vegetables, chickpeas, herbs or dried fruit to turn it into an easy side dish or salad. The current product page specifically recommends the blend for couscous.

Use as a Dry Rub or Marinade

Apply directly as a dry rub, or combine with oil to create a seasoning paste.

For deeper flavour, season meat ahead of cooking and allow it to marinate in the refrigerator.

Buy Moroccan Mint Rub in Bulk in New Zealand

The 1kg bulk pack is ideal for restaurants, cafés, caterers, BBQ kitchens and home cooks who regularly prepare lamb, chicken and Moroccan-inspired dishes.

Order Moroccan Mint Rub online in NZ from SpicenEasy for lamb, chicken, tagines, couscous, vegetables and BBQ cooking.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place away from moisture and direct sunlight.