Coriander ground 1kg

Recipes & Uses

Essential for Curries & Dals

Ground Coriander is one of the most useful spices for Indian curries, dhal, lentil dishes and vegetable curries.

Add it during cooking to build a rounded aromatic base and balance stronger spices such as chilli, cumin and garam masala.

Perfect for Marinades & Spice Rubs

Combine Ground Coriander with cumin, paprika, garlic, chilli and black pepper to create flavourful marinades and dry rubs.

It works particularly well with chicken, lamb, fish, roasted vegetables and BBQ dishes.

Great for Chutneys & Pickling

Ground Coriander can be added to chutneys, relishes and pickling spice mixtures, bringing a gentle citrusy warmth that complements vinegar, mustard seed and chilli.

Use in Baking & Savoury Recipes

Although best known for savoury cooking, coriander can also add an aromatic note to spiced biscuits, gingerbread, savoury breads and cakes.

It is also traditionally used in some sausages, meatballs and burger patties for added savoury depth.

How to Get the Best Flavour

Add Ground Coriander early enough in cooking for its flavour to blend with the other ingredients.

For a deeper aroma, briefly bloom it in a little warm oil with your other spices, taking care not to burn the powder.

Buy Ground Coriander in Bulk in New Zealand

The generous 1kg bulk pack is ideal for restaurants, caterers, food businesses and home cooks who use coriander regularly.

Order Ground Coriander online in NZ from SpicenEasy for curries, marinades, spice blends, chutneys and everyday cooking.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to help preserve its delicate citrus aroma.