Mixed Herbs 1kg

Recipes & Uses

Perfect for Pasta Sauces

Stir Mixed Herbs into tomato-based pasta sauces, bolognese, lasagne sauces and creamy pasta dishes.

The combination of oregano, basil, thyme and rosemary works naturally with tomatoes, garlic and olive oil.

An Easy Pizza Seasoning

Sprinkle Mixed Herbs over homemade pizza, flatbreads or garlic bread before baking.

It is a convenient way to add several complementary herbs without opening multiple jars.

Excellent for Roast Vegetables

Toss potatoes, kumara, carrots, courgettes or other vegetables with olive oil and Mixed Herbs before roasting.

The herbs become aromatic as they cook and pair especially well with garlic and olive oil.

Perfect for Chicken, Lamb & Beef

Combine Mixed Herbs with olive oil, garlic and lemon to create a simple marinade for chicken, lamb or beef.

Alternatively, sprinkle directly over meat before grilling, roasting or pan-frying.

Great for Soups, Stews & Casseroles

Add Mixed Herbs during cooking to minestrone, vegetable soups, casseroles and slow-cooked dishes.

Adding dried herbs earlier in the cooking process gives them time to soften and release their flavour into the sauce or cooking liquid.

Use in Dips & Dressings

Mix Mixed Herbs with sour cream, yoghurt, mayonnaise or olive oil to make an easy herb dip or dressing.

Add garlic, lemon or black pepper to customise the flavour.

Ideal for Bread & Savoury Baking

Add Mixed Herbs to focaccia, bread dough, savoury muffins or crackers for an easy Mediterranean-inspired herb flavour.

What’s in SpicenEasy Mixed Herbs?

The current 1kg blend combines oregano, basil, thyme, marjoram and rosemary, giving you several classic herbs in one convenient seasoning.

Buy Mixed Herbs in Bulk in New Zealand

The 1kg bulk pack is ideal for cafés, restaurants, pizza shops, caterers, bakeries and households that regularly cook with dried herbs.

Order Mixed Herbs online in NZ from SpicenEasy for pasta, pizza, meats, vegetables, sauces, soups and everyday cooking.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to help preserve the colour, aroma and flavour of the dried herbs.