Chilli Birds Eye 1kg

Recipes & Uses

Perfect for Thai & Southeast Asian Cooking

Bird’s Eye Chilli is a classic ingredient for Thai curries, stir-fries, soups, noodle dishes and spicy dipping sauces.

Use whole or crushed chillies in dishes such as Tom Yum, Thai curry pastes, pho-style broths and Indonesian sambal.

Make Your Own Chilli Flakes & Powder

Dried Bird’s Eye Chillies can be crushed into hot chilli flakes or ground into a fine chilli powder.

Grinding only what you need gives you a particularly fresh, fiery seasoning for curries, marinades, sauces and spice blends.

Excellent for Chilli Oil & Infusions

Infuse whole or crushed Bird’s Eye Chillies into oil or vinegar to create your own spicy condiment.

Use chilli-infused oil for noodles, dumplings, stir-fries, pizza, marinades and dipping sauces.

Use Whole, Crushed or Ground

Use the chillies whole for slow infusion, crush them for visible chilli pieces, or grind them when you want heat distributed evenly throughout a recipe.

Because Bird’s Eye Chillies are very hot, begin with a small amount and add more as required. The current SpicenEasy page describes them as approximately 50,000–100,000 Scoville Heat Units (SHU).

Buy Bird’s Eye Chilli in Bulk in New Zealand

The generous 1kg bulk pack is ideal for restaurants, caterers, Asian food kitchens, sauce makers and serious chilli lovers.

Order Bird’s Eye Chilli online in NZ from SpicenEasy for curries, chilli pastes, soups, sambals, chilli oils and homemade hot seasonings.

Storage

Store in an airtight container in a cool, dark and dry place to help maintain colour, flavour and heat.