Sorghum Flour 1kg
Discover the exceptional versatility of our Premium Red Sorghum Flour, a nutrient-rich, that's revolutionizing alternative baking. With its light colour, smooth texture, and mild, slightly sweet flavour, sorghum flour is the perfect neutral base for all your creations. Unlike some other alternative flours, it won't overpower your recipes with strong or bitter notes, allowing the true flavours of your ingredients to shine through.
Packed with protein, fibre, and antioxidants, this ancient grain flour adds nutritional value while creating baked goods with a soft, tender crumb that closely mimics wheat flour. It's quickly becoming a favourite among gluten-free bakers for its reliable performance and excellent results.
Why Choose Our Red Sorghum Flour?
Mild, Neutral Flavour: The closest taste and texture to wheat flour , with no strong aftertaste.
Creates Soft, Tender Textures: Produces baked goods with a beautiful, light crumb that doesn't crumble.
Excellent Nutritional Profile: A good source of protein, fibre, iron, and antioxidants.
Highly Versatile: Works wonderfully in everything from bread and pancakes to cookies and cakes.
Easy to Work With: Blends seamlessly with other gluten-free flours for perfect results.
Popular Ways to Use Sorghum Flour:
Bread Baking: Creates a soft, pliable texture that's perfect for sandwiches.
Fluffy Pancakes & Waffles: Delivers a light, cake-like texture for breakfast favourites.
Tender Muffins & Quick Breads: Ensures a moist, soft crumb that stays fresh longer.
Cookies & Bars: Provides structure without being dense or gritty.
Thickening Agent: Excellent for sauces, and soups.
Store in a cool, dark, dry place in an airtight container. Refrigerate for longer shelf life.
Information
Recipe for Sorghum Flour
Sorghum Flour Chocolate Chip Cookies
*(Makes 24 cookies | 15 mins prep + 10 mins baking)*
Ingredients:
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1 ¼ cups (150g) sorghum flour
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½ tsp baking soda
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¼ tsp salt
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½ cup (115g) softened butter (or coconut oil for dairy-free)
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½ cup (100g) brown sugar
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¼ cup (50g) white sugar
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1 large egg (or flax egg for vegan)
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1 tsp vanilla extract
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1 cup (180g) chocolate chips
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½ cup chopped walnuts or pecans (optional)
Optional Add-ins:
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1 tbsp molasses (for deeper flavor)
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Sea salt flakes for topping
Instructions:
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Whisk dry ingredients: In a bowl, mix sorghum flour, baking soda, and salt.
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Cream butter & sugars: Beat butter with brown and white sugar until fluffy (2-3 mins).
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Add wet ingredients: Mix in egg and vanilla until combined.
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Combine: Gradually add dry ingredients to wet mixture. Fold in chocolate chips and nuts.
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Scoop & bake: Drop 1-tbsp portions onto the sheet, spacing 2" apart. Bake 10-12 mins until edges golden.
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Cool 5 mins on sheet, then transfer to a rack.
Why Sorghum Flour Shines Here:
✅ Gluten-free & nutritious – Rich in iron, fiber, and antioxidants.
✅ Neutral sweetness – Lets chocolate flavor take center stage.
✅ Soft yet sturdy – Holds shape better than almond or coconut flour.
Other Top Sorghum Flour Recipes:
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Sorghum Pancakes – Fluffy with a cornbread-like texture.
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Sorghum Flatbread – Perfect for wraps or dipping.
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Sorghum Banana Muffins – Moist with a tender crumb.
Reviews
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★★★★★Really tasty flourLove this sorgum flour. It has great flavour, nice red colour and the finesness of the grind is perfect for what we use it (muffins, pancakes and bread) it does the job very well. Everything comes out quite a bit darker than it would with white sorghum but I don't mind.
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