Dill Tips 1kg

Dill Tips 1kg
its leaves and seeds are used as a herb or spice for flavoring food. Like caraway, the fernlike leaves of dill are aromatic
RRP:
NZ$ 89.99
Price:
NZ$ 49.70
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Recipe for Dill Tips

Creamy Dill & Cucumber Salad

Servings: 4
Prep Time: 10 mins (+ 30 mins draining)
Chill Time: 1 hour (optional)

Ingredients:

  • 2 large cucumbers (English or Persian), thinly sliced

  • 1 tsp salt (for draining)

  • 1 cup Greek yogurt or sour cream

  • 2 tbsp fresh dill tips, finely chopped (plus extra for garnish)

  • 1 tbsp lemon juice or white vinegar

  • 1 small garlic clove, minced (optional)

  • ½ tsp black pepper

  • ¼ cup red onion, thinly sliced (optional)

Instructions:

  1. Prep Cucumbers

    • Toss sliced cucumbers with salt and let drain in a colander for 30 mins. Rinse and pat dry.

  2. Make Dressing

    • Whisk yogurt, dill, lemon juice, garlic, and pepper in a bowl.

  3. Combine & Chill

    • Fold in cucumbers and red onion. Chill for 1 hour (optional) to meld flavors.

  4. Serve

    • Garnish with extra dill tips. Pair with grilled salmon, roasted potatoes, or stuffed into pita.

Why It’s Perfect for Dill Tips:

🌿 Delicate flavor: Dill tips (the feathery ends) have the brightest, freshest taste.
🥒 Crunchy + creamy: The yogurt dressing clings perfectly to crisp cucumbers.
🌎 Versatile: Add radishes, swap yogurt for tahini, or toss with quinoa.


Other Top Recipes for Dill Tips:

  1. Dill & Lemon Butter Salmon – Rub fillets with butter, dill, and lemon zest before baking.

  2. Tzatziki Sauce – Mix dill into yogurt with grated cucumber and garlic.

  3. Dill Pickle Potato Salad – Toss warm potatoes with pickles, dill, and mayo.

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