Dill Tips 1kg

Recipes & Uses

Recipe for Dill Tips

Creamy Dill & Cucumber Salad

Servings: 4
Prep Time: 10 mins (+ 30 mins draining)
Chill Time: 1 hour (optional)

Ingredients:

• 2 large cucumbers (English or Persian), thinly sliced

• 1 tsp salt (for draining)

• 1 cup Greek yogurt or sour cream

• 2 tbsp fresh dill tips, finely chopped (plus extra for garnish)

• 1 tbsp lemon juice or white vinegar

• 1 small garlic clove, minced (optional)

• ½ tsp black pepper

• ¼ cup red onion, thinly sliced (optional)

Instructions:

1. Prep Cucumbers

   • Toss sliced cucumbers with salt and let drain in a colander for 30 mins. Rinse and pat dry.

2. Make Dressing

   • Whisk yogurt, dill, lemon juice, garlic, and pepper in a bowl.

3. Combine & Chill

   • Fold in cucumbers and red onion. Chill for 1 hour (optional) to meld flavors.

4. Serve

   • Garnish with extra dill tips. Pair with grilled salmon, roasted potatoes, or stuffed into pita.

Why It’s Perfect for Dill Tips:

🌿 Delicate flavor: Dill tips (the feathery ends) have the brightest, freshest taste.
🥒 Crunchy + creamy: The yogurt dressing clings perfectly to crisp cucumbers.
🌎 Versatile: Add radishes, swap yogurt for tahini, or toss with quinoa.

Dill Tips 1kg – Delicate, Fresh & Aromatic

Bring a light, herbaceous flavour to your cooking with SpicenEasy Dill Tips 1kg.

Dill Tips are the delicate leafy part of the dill plant, carefully dried to retain their fresh, grassy and slightly sweet aroma. Their softer flavour makes them ideal for dishes where you want the character of dill without overpowering the other ingredients.

Perfect with Salmon & Seafood

Dill is a classic partner for salmon, smoked salmon, gravlax, fish pies and grilled fish.

Sprinkle Dill Tips over cooked seafood just before serving, or combine them with lemon and butter for an easy finishing sauce.

Ideal for Tzatziki, Dips & Sauces

Stir Dill Tips into Greek yoghurt, sour cream or mayonnaise to make tzatziki-style dips, creamy sauces and herb dressings.

They pair especially well with cucumber, garlic and lemon.

Great for Potato & Cucumber Salads

Add Dill Tips to potato salad, cucumber salad, pasta salad and creamy dressings for a bright herbal flavour.

Their delicate texture blends easily through cold dishes and salads.

Delicious with Vegetables & Eggs

Sprinkle Dill Tips over new potatoes, roasted carrots, courgettes, scrambled eggs and omelettes.

They can also be used as a finishing herb for soups and creamy vegetable dishes.

How to Use Dill Tips

For the best flavour, gently crumble the dried Dill Tips between your fingers as you add them.

Because dill is a delicate herb, add it near the end of cooking or just before serving so its aroma remains fresh and noticeable.

Buy Dill Tips in Bulk in New Zealand

The 1kg bulk pack is ideal for cafés, restaurants, caterers, fish kitchens and food businesses that use dill regularly.

Order Dill Tips online in NZ from SpicenEasy for seafood, dips, salads, vegetables and everyday cooking.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to protect the colour and delicate aroma.

Other Top Recipes for Dill Tips:

1. Dill & Lemon Butter Salmon – Rub fillets with butter, dill, and lemon zest before baking.

2. Tzatziki Sauce – Mix dill into yogurt with grated cucumber and garlic.

3. Dill Pickle Potato Salad – Toss warm potatoes with pickles, dill, and mayo.