Dill Tips 1kg
Capture the fresh, grassy flavour of garden-picked dill. Our Dill Tips are the delicate, leafy part of the herb, carefully dried to preserve their bright, slightly sweet, and aromatic character. Perfect for garnishing salmon, stirring into dips, and finishing potato salads.
A sprinkle adds a fresh, summery note to countless dishes:
Seafood Classics: The perfect partner for gravlax, smoked salmon, fish pies, and grilled fish.
Dips & Sauces: Stir into tzatziki, sour cream, yogurt-based dips, and herbed mayonnaise.
Salads: A must-have for potato salad, cucumber salad, and creamy pasta salads.
Vegetables: Sprinkle over boiled new potatoes, roasted carrots, or grilled zucchini.
Eggs & Soups: Add to scrambled eggs, omelettes, or finish a creamy soup like borscht.
How to Use: For the best flavour, crumble the dried tips between your fingers as you add them to release their oils. Sprinkle over dishes just before serving so the residual heat can awaken their delicate aroma.
Storage: Keep in an airtight container in a cool, dark, and dry place to protect their colour and delicate flavour.
Ingredients: 100% Dried Dill Tips (Anethum graveolens).
Information
Recipe for Dill Tips
Creamy Dill & Cucumber Salad
Servings: 4
Prep Time: 10 mins (+ 30 mins draining)
Chill Time: 1 hour (optional)
Ingredients:
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2 large cucumbers (English or Persian), thinly sliced
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1 tsp salt (for draining)
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1 cup Greek yogurt or sour cream
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2 tbsp fresh dill tips, finely chopped (plus extra for garnish)
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1 tbsp lemon juice or white vinegar
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1 small garlic clove, minced (optional)
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½ tsp black pepper
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¼ cup red onion, thinly sliced (optional)
Instructions:
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Prep Cucumbers
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Toss sliced cucumbers with salt and let drain in a colander for 30 mins. Rinse and pat dry.
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Make Dressing
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Whisk yogurt, dill, lemon juice, garlic, and pepper in a bowl.
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Combine & Chill
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Fold in cucumbers and red onion. Chill for 1 hour (optional) to meld flavors.
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Serve
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Garnish with extra dill tips. Pair with grilled salmon, roasted potatoes, or stuffed into pita.
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Why It’s Perfect for Dill Tips:
🌿 Delicate flavor: Dill tips (the feathery ends) have the brightest, freshest taste.
🥒 Crunchy + creamy: The yogurt dressing clings perfectly to crisp cucumbers.
🌎 Versatile: Add radishes, swap yogurt for tahini, or toss with quinoa.
Other Top Recipes for Dill Tips:
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Dill & Lemon Butter Salmon – Rub fillets with butter, dill, and lemon zest before baking.
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Tzatziki Sauce – Mix dill into yogurt with grated cucumber and garlic.
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Dill Pickle Potato Salad – Toss warm potatoes with pickles, dill, and mayo.
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