Curry Powder Hot 1kg

🌶️ Sri Lankan Deviled Chicken (The Ultimate Spicy Stir-Fry)

📜 Signature Recipe

Ingredients (4 servings):

• 1.5 lbs chicken thighs (bite-sized pieces)

• 2 tbsp hot curry powder (MDH/Mother’s Recipe brands preferred)

• 1 tbsp chili flakes (optional, for extra fire)

• 1 onion (sliced)

• 1 bell pepper (julienned)

• 4 garlic cloves (minced)

• 1 tbsp ginger (grated)

• 2 tbsp soy sauce

• 1 tbsp vinegar

• 1 tsp sugar

• Curry leaves + cilantro for garnish

Key Steps:

1. Marinate chicken in 1 tbsp hot curry powder + soy sauce (15 mins)

2. Stir-fry chicken until crispy → set aside

3. Sauté aromatics → add remaining curry powder + chili flakes (30 sec to bloom spices)

4. Toss chicken back in → deglaze with vinegar + sugar

5. Garnish with fried curry leaves

Pro Tip:

• For next-level heat, use 1 tbsp Kashmiri chili powder + 1 tbsp hot curry powder

🥇 Other Top Hot Curry Powder Recipes:

1. Durban Bunny Chow (South African curry in bread bowls)

2. Thai Jungle Curry (no coconut milk, max heat)

3. Jamaican Curry Goat (slow-cooked with Scotch bonnets)