Curry Powder Hot 1kg
For Those Who Believe True Flavour Comes with Fire
Ignite your senses with our authentically crafted Hot Curry Powder. This is not a mild, timid blend—it’s a powerful, aromatic mix designed for heat seekers and lovers of vibrant, bold Indian cuisine. We balance a significant amount of fiery chilies with the earthy foundation of turmeric, the citrusy notes of coriander, the warmth of cumin, and other secret spices to create a complex flavour profile that delivers intense heat without sacrificing depth.
This is the ultimate spice blend for creating curries that are both powerfully spicy and richly flavourful. It’s the quickest way to add a confident, authentic heat to your cooking, transforming simple ingredients into a memorable, mouth-tingling experience.
Why Choose Our Hot Curry Powder?
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Authentic, Fiery Heat: Delivers a serious, lasting heat that is true to its name, balanced with aromatic spices.
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Complex Flavour Profile: Offers more than just heat—layers of earthy, warm, and citrusy notes create a well-rounded curry base.
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Ultimate Convenience: Your all-in-one solution for adding instant, robust heat and flavour to countless dishes.
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100% Natural & Free-From: Contains only pure ground spices. No added colours, MSG, or artificial flavours.
Culinary Inspiration: How to Use Hot Curry Powder
Unlock the fiery potential of this versatile blend:
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Fiery Indian Curries: The essential base for spicy vindaloo, madras, and phaal curries with chicken, lamb, or vegetables.
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Marinades & Rubs: Create spicy marinades for grilled meats, tofu, or paneer.
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Spicy Soups & Stews: Add a teaspoon to lentil soup (dal), chowders, or stews for a warming kick.
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Flavourful Rice & Grains: Stir into rice or quinoa while cooking for a spicy side dish.
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Spicy Snacks: Add to popcorn, roasted nuts, or chickpeas for a bold snack.
How to Use: For the best flavour, fry 1-2 tablespoons in oil for 30 seconds before adding other ingredients to "bloom" the spices and deepen the flavour. Start with less than you think you need—you can always add more heat later!
Storage: Keep in an airtight container in a cool, dark, and dry place to protect its potent heat and aroma.
Information
Recipe for Curry powder Hot
🌶️ Sri Lankan Deviled Chicken (The Ultimate Spicy Stir-Fry)
📜 Signature Recipe
Ingredients (4 servings):
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1.5 lbs chicken thighs (bite-sized pieces)
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2 tbsp hot curry powder (MDH/Mother’s Recipe brands preferred)
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1 tbsp chili flakes (optional, for extra fire)
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1 onion (sliced)
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1 bell pepper (julienned)
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4 garlic cloves (minced)
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1 tbsp ginger (grated)
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2 tbsp soy sauce
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1 tbsp vinegar
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1 tsp sugar
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Curry leaves + cilantro for garnish
Key Steps:
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Marinate chicken in 1 tbsp hot curry powder + soy sauce (15 mins)
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Stir-fry chicken until crispy → set aside
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Sauté aromatics → add remaining curry powder + chili flakes (30 sec to bloom spices)
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Toss chicken back in → deglaze with vinegar + sugar
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Garnish with fried curry leaves
Pro Tip:
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For next-level heat, use 1 tbsp Kashmiri chili powder + 1 tbsp hot curry powder
🥇 Other Top Hot Curry Powder Recipes:
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Durban Bunny Chow (South African curry in bread bowls)
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Thai Jungle Curry (no coconut milk, max heat)
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Jamaican Curry Goat (slow-cooked with Scotch bonnets)
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