Curry Powder Hot 1kg

🌶️ Sri Lankan Deviled Chicken (The Ultimate Spicy Stir-Fry)

📜 Signature Recipe

Ingredients (4 servings):

• 1.5 lbs chicken thighs (bite-sized pieces)

• 2 tbsp hot curry powder (MDH/Mother’s Recipe brands preferred)

• 1 tbsp chili flakes (optional, for extra fire)

• 1 onion (sliced)

• 1 bell pepper (julienned)

• 4 garlic cloves (minced)

• 1 tbsp ginger (grated)

• 2 tbsp soy sauce

• 1 tbsp vinegar

• 1 tsp sugar

• Curry leaves + cilantro for garnish

Key Steps:

1. Marinate chicken in 1 tbsp hot curry powder + soy sauce (15 mins)

2. Stir-fry chicken until crispy → set aside

3. Sauté aromatics → add remaining curry powder + chili flakes (30 sec to bloom spices)

4. Toss chicken back in → deglaze with vinegar + sugar

5. Garnish with fried curry leaves

Pro Tip:

• For next-level heat, use 1 tbsp Kashmiri chili powder + 1 tbsp hot curry powder

Perfect for Hot Indian Curries

Use Hot Curry Powder to create robust chicken, lamb, beef or vegetable curries, including hotter curry styles such as Madras and Vindaloo-inspired dishes.

Its ready-blended combination of spices makes it easy to build strong curry flavour without measuring multiple individual ingredients.

Great for Marinades & BBQ Rubs

Mix with oil, yoghurt or lemon juice to create a spicy marinade for chicken, lamb, tofu or paneer.

It can also be combined with salt and other seasonings to make a fiery dry rub for grilling and BBQ cooking.

Add Heat to Soups, Stews & Dals

Stir a small amount into lentil soup, dal, stews and hearty vegetable dishes when you want extra warmth and curry flavour.

Start with less than you think you need and increase gradually, as this is designed to be a genuinely hot curry blend.

Perfect for Spiced Rice & Snacks

Add a little Hot Curry Powder to rice or grains while cooking, or sprinkle over roasted chickpeas, nuts or popcorn for a spicy savoury snack.

How to Use Hot Curry Powder

For deeper flavour, gently fry the Curry Powder in a little oil for around 30 seconds before adding your other ingredients. This helps release the aroma of the spices.

Buy Hot Curry Powder in Bulk in New Zealand

The 1kg bulk pack is ideal for restaurants, takeaways, caterers, food producers and home cooks who prepare spicy curries regularly.

Order Hot Curry Powder online in NZ from SpicenEasy for curries, marinades, soups, rice dishes and bold everyday cooking.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to help preserve its heat, colour and aroma.

🥇 Other Top Hot Curry Powder Recipes:

1. Durban Bunny Chow (South African curry in bread bowls)

2. Thai Jungle Curry (no coconut milk, max heat)

3. Jamaican Curry Goat (slow-cooked with Scotch bonnets)