White Peppercorns 1kg

The Elegant, Complex Pepper for Creamy Sauces, Seafood, and Culinary Precision

Discover the refined side of pepper with Spice n Easy's Premium White Peppercorns. These are not simply a milder black pepper; they are the fully ripened berry with the outer black skin removed, revealing a smoother, more complex flavour profile. White pepper delivers a sharp, earthy heat without the bold fruitiness of black pepper, making it the secret weapon for seasoning light-coloured dishes where you want the heat without the visual black specks.

A cornerstone of classic French cuisine (think béchamel and velouté sauces) and many Asian dishes, white pepper offers a unique pungency that elevates seafood, poultry, soups, and mashed potatoes with sophistication and depth.

Key Benefits & Features 

• Smooth, Earthy Heat: Provides a sharp, direct heat with musty, earthy undertones and less citrusy fruitiness than black pepper.

• Visual Elegance: The perfect choice for seasoning white sauces, light soups, mashed potatoes, and seafood without dark flecks.

• Essential for French & Asian Cuisine: A non-negotiable ingredient for authentic creamy sauces, pho, and Chinese soups.

• Whole & Fresh: Sold whole to preserve their volatile oils and delicate aroma. Grind fresh for the best flavour.

• More Than Just Heat: Adds a distinct, funky complexity that black pepper cannot replicate.

• 100% Pure: Pure, whole white peppercorns with no additives or fillers.

The Chef's Choice for Discreet, Complex Heat

Why do professional chefs reach for white pepper? For its unique ability to add a clean, penetrating heat and a funky, earthy depth that complements rather than overpowers delicate flavours. Spice n Easy's White Peppercorns allow you to achieve this same level of culinary precision at home.

White vs. Black Peppercorns:

• Black Peppercorns: are picked unripe and dried with their skin on, giving them a bold, fruity, and pungent flavour with visible black specks.

• White Peppercorns: are picked ripe and have the outer skin removed through soaking, leaving just the inner seed. This results in a sharper, less complex, but more earthy and direct heat.

How to Use White Peppercorns in Your Kitchen:

• Creamy White Sauces: The classic use. Add to béchamel, Alfredo, velouté, and potato gratins for heat without colour.

• Light-Coloured Soups: Season cream of mushroom, cauliflower soup, vichyssoise, and chowders authentically.

• Asian Cuisine: Essential for the broth of Vietnamese pho and many Chinese hot and sour soups.

• Seafood & Poultry: Grind over poached fish, scallops, or chicken breasts for a sharp, clean pepper kick.

• Mashed Potatoes & Dips: Stir into mashed potatoes, white bean dip, or ranch dressing for a subtle, earthy heat.

A Note on Flavour: White pepper has a distinct, slightly barnyard-like aroma when first ground, which mellows into its characteristic earthy heat when cooked. This unique flavour is a hallmark of many classic dishes.

Elevate Your Culinary Creations

At Spice n Easy, we provide the authentic ingredients that serious home cooks and food lovers need. Our Whole White Peppercorns are a testament to that—a refined, versatile spice that unlocks a new dimension of flavour and allows you to cook with the nuance and professionalism of a chef.

Add a bag of this culinary essential to your cart and experience the difference!