Himalayan Salt Fine 1kg

Recipes & Uses

Perfect for Everyday Cooking

Use Fine Himalayan Salt to season soups, sauces, casseroles, curries, vegetables, pasta, rice and meat dishes.

Its fine texture disperses quickly and evenly throughout food.

Ideal for Baking

The fine grain makes this salt particularly convenient for bread, cakes, biscuits and other baking, where accurate measurement and even distribution are important.

It dissolves readily into doughs, batters and liquids.

Great as a Table Salt

Use Fine Himalayan Pink Salt in a shaker for everyday seasoning.

Sprinkle lightly over eggs, salads, avocado toast, vegetables, chips and finished meals.

Perfect for Marinades & Brines

Because the fine salt dissolves easily, it can be incorporated into marinades and cooking brines alongside herbs, spices and other seasonings.

Always follow the salt quantity specified by your recipe when preparing brines.

Fine Himalayan Salt vs Salt Crystals

Choose Fine Himalayan Pink Salt when you want easy measuring, quick dissolving and convenient everyday seasoning.

Choose Himalayan Salt Crystals when you prefer freshly grinding coarse salt with a salt mill.

Buy Fine Himalayan Pink Salt Online in New Zealand

The 1kg bulk pack is ideal for households, cafés, restaurants, bakeries and commercial kitchens that use salt regularly.

Order Fine Himalayan Pink Salt online in NZ from SpicenEasy for cooking, baking, seasoning and table use.

Storage

Keep tightly sealed in an airtight container in a dry place. Fine salt may clump in humid conditions, so protecting it from moisture is particularly important.

Ingredients: 100% Pure Fine Himalayan Pink Salt