Almond Natural 1Kg

Recipes & Uses

Popular recipe For Almond

Creamy Homemade Almond Butter

Servings: ~1 cup
Prep Time: 5 mins
Cook Time: 10–15 mins (if roasting) + 10–15 mins blending

Ingredients:

• 2 cups raw almonds (or pre-roasted for quicker results)

• ¼ tsp salt (optional)

• 1–2 tsp honey or maple syrup (optional, for sweetness)

• ½ tsp cinnamon or vanilla extract (optional)

• 1–2 tbsp neutral oil (e.g., coconut, avocado) only if needed for creaminess

Instructions:

1. Roast the Almonds (Optional but Recommended):

   • Preheat oven to 350°F (175°C). Spread almonds on a baking sheet.

   • Roast for 10–12 mins, stirring once, until fragrant and slightly golden. Cool for 5 mins.

2. Blend:

   • Add warm almonds to a food processor or high-powered blender. Blend on high, scraping down sides often.

   • Process until creamy (10–15 mins total):

     • First: Crumbly texture (2–3 mins).

     • Next: Thick paste (5–8 mins).

     • Finally: Smooth and drippy (keep going!).

   • Add salt, sweetener, or spices if desired. For a thinner texture, add oil 1 tsp at a time.

3. Store:

   • Transfer to a jar and refrigerate for up to 2–3 weeks.

Why It’s Popular:

 Perfect for Snacking, Baking & Cooking Enjoy natural almonds straight from the pack, lightly roast them for extra flavour, chop them into muesli and granola, or use them in cakes, biscuits, salads and savoury dishes. They are also ideal for making homemade almond butter, almond milk, nut toppings and almond-crusted dishes.

Buy Bulk Almonds Online in NZ A convenient 1kg bulk pack of natural almonds is ideal for busy households, regular bakers, cafés and anyone who uses almonds frequently. Order raw almonds online in New Zealand from SpicenEasy and keep this versatile pantry staple ready for everyday use.

Storage: Store in an airtight container in a cool, dry place. Refrigeration can help maintain freshness for longer.

• Healthier than store-bought (no preservatives or added sugar).

• Customizable—try adding cocoa powder, chia seeds, or a pinch of cayenne!

Serving Ideas:

• Spread on apple slices, celery, or whole-grain toast.

• Swirl into oatmeal or yogurt.

• Use in satay sauce or Asian dressings.

Other Top Almond Recipes:

1. Almond Milk (Blend 1 cup soaked almonds + 4 cups water, strain).

2. Spanish Almond Soup (Ajo Blanco)—chilled, creamy, and garlicky.

3. Almond-Crusted Fish or Chicken (crushed almonds as a gluten-free coating).