Chai Tea Spice 1kg – Authentic Masala Chai Spice Blend
Create warm, aromatic chai at home or in your café with SpicenEasy Chai Tea Spice 1kg.
Our carefully balanced masala chai spice blend combines cinnamon, cardamom, ginger, cloves and black pepper to deliver the warming, fragrant flavour traditionally associated with Indian spiced chai.
With the spices already blended in the right proportions, there is no need to measure several individual ingredients every time you make chai.
Simmer Chai Tea Spice with water to allow the spices to infuse, then add black tea, milk and your preferred sweetener for a traditional-style cup of masala chai.
Strain before serving for a smooth, aromatic drink.
Create Café-Style Chai Lattes
Use the blend with steamed or frothed milk to prepare a comforting chai latte.
It works with dairy milk as well as oat, almond and other plant-based milk alternatives, making it an easy addition to café menus and home drink routines.
More Than Just Chai
Chai spice is also an excellent baking ingredient.
Add it to muffins, cakes, cookies, banana bread, pancakes and pastries for an instant warming spice flavour.
Perfect for Desserts & Breakfast
Try adding Chai Tea Spice to rice pudding, ice cream, custards, whipped cream, porridge, overnight oats or yoghurt.
The combination of cinnamon, cardamom, ginger and cloves works particularly well with apple, pear, banana, vanilla and chocolate.
Ready-Blended for Consistent Flavour
Using a ready-made chai spice blend gives you a more consistent flavour from one batch to the next and saves the time involved in measuring multiple spices.
This makes the 1kg bulk pack particularly suitable for cafés, restaurants, caterers and businesses serving chai regularly. SpicenEasy also identifies the 1kg Chai Tea Spice as one of its bulk options for B2B customers.
Buy Chai Tea Spice in Bulk in New Zealand
Order Chai Tea Spice 1kg online in NZ from SpicenEasy and create authentic masala chai, chai lattes and aromatic baked goods whenever you need them.
Storage
Keep tightly sealed in an airtight container in a cool, dark and dry place to protect the aroma of the spices.