Authentic Chai Tea Spice: The Soul of India packed with a punch

Warm, Aromatic & Perfectly Balanced

Experience the true essence of Indian hospitality with our Authentic Chai Tea Spice blend. This carefully crafted masala chai mix combines the finest cinnamon, cardamom, ginger, cloves, and black pepper in perfect proportion, capturing the warm, complex, and soul-warming flavours of traditional Indian spiced tea.

More than just a tea ingredient, this versatile blend is your shortcut to creating comforting chai lattes, spiced desserts, and aromatic baked goods that fill your home with an irresistible fragrance.

Why Choose Our Chai Tea Spice?

• Authentic Balanced Flavour: We use a traditional recipe that balances sweet, spicy, and warming notes without any single spice overpowering the others.

• Consistent Quality: Pre-mixed to ensure every cup you make has the perfect flavour profile.

• Beyond Tea: A versatile spice rub for meats, a flavour boost for oatmeal, or a warming addition to baked goods and desserts.

• Time-Saving Convenience: No need to buy and measure multiple individual spices—the perfect blend is ready to use.

Popular Ways to Use Chai Spice:

• Traditional Masala Chai: Brew with black tea, milk, and sweetener for an authentic experience.

• Chai Latte: Create a creamy café-style drink at home with frothed milk.

• Baking: Add to muffins, cakes, cookies, and banana bread for warm spiced flavour.

• Desserts: Stir into whipped cream, ice cream, or rice pudding.

• Breakfast: Sprinkle over oatmeal, yoghurt, or porridge.

Store in a cool, dark, dry place in an airtight container.

Most Popular Recipe: Creamy Stovetop Chai Latte

This method creates the most authentic and flavourful chai experience, far superior to simply steeping a tea bag. It's the #1 way customers use our chai spice blend.

SpicenEasy's Creamy Stovetop Chai Latte

• Prep Time: 2 minutes

• Cook Time: 8 minutes

• Serves: 2

Ingredients:

• 2 tsp SpicenEasy Chai Tea Spice

• 2 cups water

• 2 tbsp strong black tea leaves (or 3-4 black tea bags)

• 2 cups milk (dairy or plant-based)

• 2-3 tbsp honey, maple syrup, or sugar (adjust to taste)

Instructions:

1. Brew the Spice: In a small saucepan, combine water and SpicenEasy Chai Tea Spice. Bring to a boil, then reduce heat and simmer for 5 minutes to allow the spices to infuse the water.

2. Add Tea: Add the black tea leaves or tea bags to the spiced water. Remove from heat, cover, and let steep for 3-5 minutes (depending on how strong you like your tea).

3. Strain: Strain the tea through a fine mesh strainer into another clean saucepan to remove the spices and tea leaves.

4. Add Milk & Sweetener: Return the spiced tea to the stove over medium heat. Add milk and your chosen sweetener. Heat until hot but not boiling, stirring occasionally.

5. Froth (Optional): For a frothy latte, carefully blend with an immersion blender or whisk vigorously for 30 seconds.

6. Serve Immediately: Pour into mugs and enjoy the authentic, comforting taste of homemade chai.

Chef's Tip: *For an extra-rich latte, use half milk and half cream. You can make a concentrated chai base in advance by doubling the spices and tea in step 1, then storing it in the fridge for up to 5 days. Simply mix ½ cup of the concentrate with ½ cup of milk when you want a quick chai!*

The SpicenEasy Promise

We bring you the world's most cherished spice blends, directly to your door in New Zealand. From our authentic chai spice to our detailed recipes, we're here to help you create moments of warmth and comfort in your everyday life.