Fennel seeds 1kg

Recipes & Uses

Perfect for Sausages & Meat Dishes

Whole Fennel Seeds are a classic ingredient in Italian-style sausages, pork dishes and meatballs.

Lightly crush them before adding to meat mixtures for a stronger release of flavour.

Ideal for Curries & Indian Cooking

Use Fennel Seeds whole or lightly toasted in curries, lentil dishes and spice blends.

Their sweetness balances stronger spices such as chilli, cumin and black pepper.

Great for Bread & Baking

Add Whole Fennel Seeds to bread, biscotti, crackers and savoury baking.

Their distinctive aroma works especially well in rustic loaves and Italian-style baked goods.

Perfect for Pickling & Brining

Fennel Seeds can be added whole to pickling liquids and brines, where they slowly release their sweet aromatic flavour.

They pair well with mustard seed, coriander seed and peppercorns.

Use for Tea & Infusions

Lightly crush the seeds and steep them in hot water to create a simple fennel infusion or herbal tea.

Their naturally sweet aroma makes them especially pleasant when brewed on their own or combined with other warming spices.

Excellent with Fish & Poached Dishes

Whole Fennel Seeds can be added to poaching liquids for fish or fruit, or lightly crushed into seafood marinades.

Their gentle sweetness complements delicate foods without overwhelming them.

Toast for Extra Aroma

For a fuller flavour, toast the seeds in a dry pan for around 1–2 minutes until fragrant.

Allow them to cool before using whole or grinding into fresh fennel powder.

Buy Fennel Seeds in Bulk in New Zealand

The 1kg bulk pack is ideal for restaurants, bakeries, butcheries, caterers, spice blenders and home cooks.

Order Whole Fennel Seeds online in NZ from SpicenEasy for sausages, curries, baking, pickling and freshly ground seasoning.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place to preserve their natural aroma and flavour