Nutmeg 1kg

Experience nutmeg at its absolute freshest and most potent. Our Whole Nutmegs are the whole seeds, offering an unparalleled depth of warm, sweet, and woody flavour when freshly grated. The ultimate choice for discerning chefs and bakers.
Grate Your Way to Unbeatable Freshness

For the purest, most vibrant nutmeg experience, nothing compares to starting with the whole nut. Our whole nutmegs are carefully selected for their rich, aromatic oils, which are at their most potent when grated just moments before use. This unlocks a complex flavour profile that is far superior to pre-ground powder—deeply warm, slightly sweet, and with a woody intensity that can elevate a simple dish to something extraordinary.

The ritual of grating your own nutmeg is a small act that makes a profound difference, filling your kitchen with an irresistible fragrance and ensuring every dish receives the freshest, most aromatic spice possible.

Why Choose Our Whole Nutmeg?

Maximum Freshness & Potency: Grating the whole nut yourself releases the volatile oils at their peak, delivering a flavour that is brighter, more complex, and more aromatic than pre-ground.

Long-Lasting: A whole nutmeg will stay fresh for years, while pre-ground nutmeg loses its potency quickly.

Economical: A little goes a very long way. A few gratings are often enough for an entire dish, making each nut last a long time.

100% Pure & Natural: Nothing added, nothing taken away. Just pure, whole nutmeg (Myristica fragrans).

Culinary Inspiration: How to Use Whole Nutmeg

Unlock the warm, aromatic potential of this whole spice:

The Perfect Grate: Use a fine grater, microplane, or specialized nutmeg grater to add a fresh dusting over pumpkin pie, custards, and eggnog.

Creamy Sauces: A few gratings are essential for authentic Béchamel sauce for lasagne and creamy pasta dishes.

Vegetable Dishes: Enhance creamed spinach, mashed potatoes, and cauliflower cheese with a warm, nutty depth.

Beverages: Grate directly into mulled wine, hot chocolate, or chai lattes for an incredible aroma.

Desserts & Baking: The best way to add depth to apple pie, rice pudding, and spiced cakes.

How to Use: Grate directly over your dish using a fine grater or microplane. For the most flavour, add towards the end of cooking or as a finishing touch.

Storage: Keep whole nutmegs in an airtight container in a cool, dark, and dry place. They will retain their potency for years.

Ingredients: 100% Whole Nutmeg (Myristica fragrans).