Cumin seeds 1kg

Our Whole Cumin Seeds are the foundation of deep, earthy flavour. Prized for their warm, slightly bitter, and smoky aroma, these seeds are perfect for toasting and grinding fresh to create the most authentic curries, tempering for dals, and seasoning breads and pickles.
Unlock authentic technique and unparalleled flavour:

Tempering (Tadka): The classic technique for Indian dals and curries. Fry whole seeds in hot oil or ghee until they sizzle and pop, then pour over your dish to finish.

Grind Fresh for Spice Blends: Toast and grind to make the freshest possible taco seasoning, garam masala, and curry powders.

Pickling & Brining: A whole spice for adding earthy depth to pickled vegetables and chutneys.

Baking: A key flavour in certain breads and cheese recipes.

Rice & Pilafs: Toast whole seeds and add to the cooking water for basmati rice for a fragrant, savoury note.

How to Use:

Toasting: Heat a dry pan over medium heat. Add the seeds and toast for 1-2 minutes, shaking the pan, until they become fragrant and slightly darker. Let them cool before grinding.

Tempering: Heat oil in a pan. Add seeds and fry until they begin to crackle and pop (30 seconds). Immediately pour the oil and seeds over your dish.

Grinding: Use a mortar and pestle for a coarse crack or a spice grinder for a fine powder.

Whole: Add directly to pickling liquids or bread dough.

Storage: Keep in an airtight container in a cool, dark, and dry place to preserve their potent aroma for longer.

Ingredients: 100% Whole Cumin Seeds (Cuminum cyminum).