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Juniper Berries 1kg
Whole Juniper Berries 1kg – Piney, Citrusy & Intensely Aromatic
Discover the distinctive flavour of SpicenEasy Whole Juniper Berries 1kg.
Juniper Berries have a unique piney, citrusy and slightly peppery flavour. They are best known as the defining botanical in gin, but they are also a traditional culinary spice used with game meats, rich stews, sauerkraut, pickles and European-style dishes.
Recipes & Uses
Whole Juniper Berries 1kg – Piney, Citrusy & Intensely Aromatic
Discover the distinctive flavour of SpicenEasy Whole Juniper Berries 1kg.
Juniper Berries have a unique piney, citrusy and slightly peppery flavour. They are best known as the defining botanical in gin, but they are also a traditional culinary spice used with game meats, rich stews, sauerkraut, pickles and European-style dishes.
Classic with Venison & Game Meats
Juniper is particularly well suited to rich meats such as venison, duck, rabbit and wild boar.
Lightly crush the berries before adding them to marinades, sauces or seasoning rubs. Their fresh pine-and-citrus character helps balance rich, deeply flavoured meat dishes.
Perfect for Hearty Stews & Casseroles
Add a few Whole Juniper Berries to beef, pork, venison or mushroom stews during slow cooking.
Their aroma gradually infuses the dish, adding a deep woody and slightly citrusy background flavour. Remove the whole berries before serving.
Ideal for Sauerkraut & Fermentation
Juniper Berries are traditionally used in sauerkraut, fermented cabbage and pickled vegetables.
Add them whole or lightly crushed to the brine to introduce their distinctive aromatic flavour.
Great for Pickling & Brines
Use Juniper Berries alongside spices such as peppercorns, bay leaves, coriander seeds and cloves in pickling mixtures and savoury brines.
Their piney flavour works especially well with onions, cabbage and root vegetables.
A Classic Gin Botanical
Juniper is the botanical responsible for the characteristic flavour associated with gin.
For culinary enthusiasts experimenting with permitted home infusions, whole berries can be lightly crushed to release their aromatic oils.
How to Use Juniper Berries
Juniper has a strong flavour, so a little goes a long way.
For many savoury dishes, start with around 2–4 lightly crushed berries and adjust depending on the quantity of food and your preferred intensity.
Buy Juniper Berries in Bulk in New Zealand
The generous 1kg bulk pack is ideal for restaurants, caterers, butchers, food producers and cooks who regularly use whole botanicals and spices.
Order Whole Juniper Berries online in NZ from SpicenEasy for game meats, stews, fermenting, pickling and aromatic cooking.
Storage
Keep tightly sealed in an airtight container in a cool, dark and dry place. Storing the berries whole helps protect their aromatic oils until they are crushed or ground for use
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Phone: 0272130803
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