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Juniper Berries 1kg

Juniper Berries 1kg

Whole Juniper Berries 1kg – Piney, Citrusy & Intensely Aromatic

Discover the distinctive flavour of SpicenEasy Whole Juniper Berries 1kg.

Juniper Berries have a unique piney, citrusy and slightly peppery flavour. They are best known as the defining botanical in gin, but they are also a traditional culinary spice used with game meats, rich stews, sauerkraut, pickles and European-style dishes.

 

RRP:
NZ$ 89.00
Price:
NZ$ 69.99
Product Code:
1K Juniper Berries
Rating:
(4.8/5 from 6 reviews)
Purchase Qty:
 

Whole Juniper Berries 1kg – Piney, Citrusy & Intensely Aromatic

Discover the distinctive flavour of SpicenEasy Whole Juniper Berries 1kg.

Juniper Berries have a unique piney, citrusy and slightly peppery flavour. They are best known as the defining botanical in gin, but they are also a traditional culinary spice used with game meats, rich stews, sauerkraut, pickles and European-style dishes.

Classic with Venison & Game Meats

Juniper is particularly well suited to rich meats such as venison, duck, rabbit and wild boar.

Lightly crush the berries before adding them to marinades, sauces or seasoning rubs. Their fresh pine-and-citrus character helps balance rich, deeply flavoured meat dishes.

Perfect for Hearty Stews & Casseroles

Add a few Whole Juniper Berries to beef, pork, venison or mushroom stews during slow cooking.

Their aroma gradually infuses the dish, adding a deep woody and slightly citrusy background flavour. Remove the whole berries before serving.

Ideal for Sauerkraut & Fermentation

Juniper Berries are traditionally used in sauerkraut, fermented cabbage and pickled vegetables.

Add them whole or lightly crushed to the brine to introduce their distinctive aromatic flavour.

Great for Pickling & Brines

Use Juniper Berries alongside spices such as peppercorns, bay leaves, coriander seeds and cloves in pickling mixtures and savoury brines.

Their piney flavour works especially well with onions, cabbage and root vegetables.

A Classic Gin Botanical

Juniper is the botanical responsible for the characteristic flavour associated with gin.

For culinary enthusiasts experimenting with permitted home infusions, whole berries can be lightly crushed to release their aromatic oils.

How to Use Juniper Berries

Juniper has a strong flavour, so a little goes a long way.

For many savoury dishes, start with around 2–4 lightly crushed berries and adjust depending on the quantity of food and your preferred intensity.

Buy Juniper Berries in Bulk in New Zealand

The generous 1kg bulk pack is ideal for restaurants, caterers, butchers, food producers and cooks who regularly use whole botanicals and spices.

Order Whole Juniper Berries online in NZ from SpicenEasy for game meats, stews, fermenting, pickling and aromatic cooking.

Storage

Keep tightly sealed in an airtight container in a cool, dark and dry place. Storing the berries whole helps protect their aromatic oils until they are crushed or ground for use

★ ★ ★ ★ ★
Juniper berries
Love the flavour of my gin using your juniper berries...
Posted: 2022-12-19 19:54    
Member:Jeanette 
★ ★ ★ ★ ★
Juniper Berries
excellent
the product and service was excellent. It was amazing to get the product 2 days after ordering....
Posted: 2021-05-24 09:39    
Member:John 

Add Review

  • 1kg Juniper Berries
    Great product and very efficient delivery process.
    Posted: 2023-04-26
  • Posted: 2024-03-01
  • Posted: 2023-06-13
  • Posted: 2022-04-11
  • Posted: 2021-09-06
  • Posted: 2021-09-18
  • 1kg Juniper Berries
    Great product and very efficient delivery process.
    Posted: 2023-04-26



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