Ceylon Cinnamon
Please note our food ingredients are recommended to be used for cooking purposes.
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SpicenEasy presents Ceylon Cinnamon -True Cinnamon from Sri Lanka
The botanical name is derived from the island’s ancient name “Ceylon”.
Recently there has been media awareness regarding Coumarin content in Cinnamon.
Please note Ceylon Cinnamon has very little content of Coumarin.
Ref: https://en.wikipedia.org/wiki/Coumarin
Natural Occurrences
Coumarin is found naturally in many plants, notably in high concentration in the tonka bean (Dipteryx odorata), vanilla grass (Anthoxanthum odoratum), sweet woodruff (Galium odoratum), mullein (Verbascum spp.), sweet grass (Hierochloe odorata), cassia cinnamon (Cinnamomum cassia) not to be confused with true cinnamon ("Ceylon cinnamon", Cinnamomum zeylanicum blume which contains little coumarin)